IDEAS home Printed from https://ideas.repec.org/a/ags/reowae/338421.html
   My bibliography  Save this article

Resources Integration Theory and Gray Correlation Analysis: A Study for Evaluating China's Agri-food Systems Supply Capacity

Author

Listed:
  • Yang, Shaowen
  • Wang, Ping
  • Fu, Zhaogang

Abstract

China's agri-food systems face the challenge of ensuring food and grain security for a large population with limited resources. This paper constructs a resources integration theory, which classifies agricultural resources into six types and measures their correlation with food and grain supply capacity using grey correlation analysis. The results show that, during 2002-2020, among the factor resources, the highest correlation with food and grain was technology; among the related industry resources, the highest correlation with food was rural roads, and with grain was agricultural machinery; among the demand resources, the highest correlation was domestic market; among the six types of resources, the highest correlation was government resources; and the static correlation evaluation indices of agricultural resources with food and grain supply capacity were 0.8312 and 0.8090, respectively, indicating a compare match. Based on the results, this paper argues that the Chinese agri-food system is matched with agricultural resources, but still needs to be improved to achieve a high match. Opportunity resources, foreign investment, and international markets are disadvantageous resources because China has insufficient ability to stably utilize foreign resources. China’s proposal of a "big food view" is conducive to reducing dependence on factor resources, especially cultivated land and water resources.

Suggested Citation

  • Yang, Shaowen & Wang, Ping & Fu, Zhaogang, 2023. "Resources Integration Theory and Gray Correlation Analysis: A Study for Evaluating China's Agri-food Systems Supply Capacity," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 4(3), September.
    • Handle: RePEc:ags:reowae:338421
    DOI: 10.22004/ag.econ.338421
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/338421/files/RWAE-0403-902.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.338421?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Abhishek Chaudhary & David Gustafson & Alexander Mathys, 2018. "Multi-indicator sustainability assessment of global food systems," Nature Communications, Nature, vol. 9(1), pages 1-13, December.
    2. Biraj Adhikari & Trakarn Prapaspongsa, 2019. "Environmental Sustainability of Food Consumption in Asia," Sustainability, MDPI, vol. 11(20), pages 1-14, October.
    3. Steven R. McGreevy & Christoph D. D. Rupprecht & Daniel Niles & Arnim Wiek & Michael Carolan & Giorgos Kallis & Kanang Kantamaturapoj & Astrid Mangnus & Petr Jehlička & Oliver Taherzadeh & Marlyne Sah, 2022. "Sustainable agrifood systems for a post-growth world," Nature Sustainability, Nature, vol. 5(12), pages 1011-1017, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Juan Manuel Madrid-Solórzano & Jorge Luis García-Alcaraz & Eduardo Martínez Cámara & Julio Blanco Fernández & Emilio Jiménez Macías, 2022. "Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment," Agriculture, MDPI, vol. 12(12), pages 1-12, December.
    2. Kliem, Lea & Sagebiel, Julian, 2023. "Consumers' preferences for commons-based and open-source produce: A discrete choice experiment with directional information manipulations," Food Policy, Elsevier, vol. 119(C).
    3. Anshuman Gunawat & Devesh Sharma & Aditya Sharma & Swatantra Kumar Dubey, 2022. "Assessment of climate change impact and potential adaptation measures on wheat yield using the DSSAT model in the semi-arid environment," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 111(2), pages 2077-2096, March.
    4. Michael Carolan, 2024. "Do universities support solutions-oriented collaborative research? Constraints to wicked problems scholarship in higher education," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
    5. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
    6. Martínez-Jauregui, María & White, Piran C.L. & Touza, Julia & Soliño, Mario, 2019. "Untangling perceptions around indicators for biodiversity conservation and ecosystem services," Ecosystem Services, Elsevier, vol. 38(C), pages 1-1.
    7. Basak Topcu & Goretty M. Dias & Sadaf Mollaei, 2022. "Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada," Sustainability, MDPI, vol. 14(10), pages 1-20, May.
    8. Jonathan E. Barnsley & Chanjief Chandrakumar & Carlos Gonzalez-Fischer & Paul E. Eme & Bridget E. P. Bourke & Nick W. Smith & Lakshmi A. Dave & Warren C. McNabb & Harry Clark & David J. Frame & John L, 2021. "Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective," Sustainability, MDPI, vol. 13(10), pages 1-18, May.
    9. Guo, Xiao-Xia & Li, Ke-Li & Liu, Yi-Ze & Zhuang, Ming-Hao & Wang, Chong, 2022. "Toward the economic-environmental sustainability of smallholder farming systems through judicious management strategies and optimized planting structures," Renewable and Sustainable Energy Reviews, Elsevier, vol. 165(C).
    10. Dong, Fengxia & Mitchell, Paul D., 2023. "Economic and risk analysis of sustainable practice adoption among U.S. corn growers," Agricultural Systems, Elsevier, vol. 211(C).
    11. Valentin Grecu & Radu-Ilie-Gabriel Ciobotea & Adrian Florea, 2020. "Software Application for Organizational Sustainability Performance Assessment," Sustainability, MDPI, vol. 12(11), pages 1-28, May.
    12. Robert Finger, 2023. "Digital innovations for sustainable and resilient agricultural systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1277-1309.
    13. Genia Hill & Rachel Friedman & Paul Dargusch, 2022. "Food Systems Development: The Necessary Paradigm Shift for a Healthy and Sustainable Agrarian Transition, a Case Study from Bougainville, Papua New Guinea," IJERPH, MDPI, vol. 19(8), pages 1-17, April.
    14. Guojing Li & Xinru Han & Qiyou Luo & Wenbo Zhu & Jing Zhao, 2021. "A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China," Sustainability, MDPI, vol. 13(13), pages 1-16, June.
    15. Chuai, Xiaowei & Gao, Runyi & Huang, Xianjin & Lu, Qinli & Zhao, Rongqin, 2021. "The embodied flow of built-up land in China's interregional trade and its implications for regional carbon balance," Ecological Economics, Elsevier, vol. 184(C).
    16. John R. Schramski & C. Brock Woodson & Garrett Steck & Dylan Munn & James H. Brown, 2019. "Declining Country-Level Food Self-Sufficiency Suggests Future Food Insecurities," Biophysical Economics and Resource Quality, Springer, vol. 4(3), pages 1-9, September.
    17. Bolson, Natanael & Yutkin, Maxim & Rees, William & Patzek, Tadeusz, 2022. "Resilience rankings and trajectories of world's countries," Ecological Economics, Elsevier, vol. 195(C).
    18. Abhishek Chaudhary & Arne O. Mooers, 2018. "Terrestrial Vertebrate Biodiversity Loss under Future Global Land Use Change Scenarios," Sustainability, MDPI, vol. 10(8), pages 1-20, August.
    19. Neil Chalmers & Stacia Stetkiewicz & Padhmanand Sudhakar & Hibbah Osei-Kwasi & Christian J Reynolds, 2019. "Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework," Sustainability, MDPI, vol. 11(23), pages 1-20, December.
    20. Christophe Béné & Jessica Fanzo & Steven D Prager & Harold A Achicanoy & Brendan R Mapes & Patricia Alvarez Toro & Camila Bonilla Cedrez, 2020. "Global drivers of food system (un)sustainability: A multi-country correlation analysis," PLOS ONE, Public Library of Science, vol. 15(4), pages 1-22, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:reowae:338421. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: http://www.nassg.org/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.