The Experience Economy as the Future for European Agriculture and Food?
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DOI: 10.22004/ag.econ.125697
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Other versions of this item:
- Jo Swinnen & Kristine Van Herck & Thijs Vandemoortele, 2012. "The Experience Economy as the Future for European Agriculture and Food?," LICOS Discussion Papers 31312, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
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Cited by:
- Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2020.
"The Future of Work in Agriculture - Some Reflections,"
Jobs Group Papers, Notes, and Guides
32012537, The World Bank.
- Christiaensen,Luc & Rutledge,Zachariah Judson & Taylor,J. Edward, 2020. "The Future of Work in Agriculture : Some Reflections," Policy Research Working Paper Series 9193, The World Bank.
- Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
- Živojinović, I. & Weiss, G. & Wilding, M. & Wong, J.L.G. & Ludvig, A., 2020. "Experiencing forest products – An innovation trend by rural entrepreneurs," Land Use Policy, Elsevier, vol. 94(C).
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More about this item
Keywords
Agribusiness; Agricultural and Food Policy; Production Economics;All these keywords.
JEL classification:
- Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes
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