Ioan Sebastian Bruma

Personal Details

First Name:	Ioan
Middle Name:	Sebastian
Last Name:	Bruma
Suffix:
RePEc Short-ID:	pbr822
	[This author has chosen not to make the email address public]

Affiliation

Institutul de Cercetari Economice şi Sociale Gheorghe Zane (ICES)
Academia Romana

Iaşi, Romania
http://ices.ro/
RePEc:edi:icessro (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Bruma, Ioan Sebastian & Vasiliu, Codrin Dinu & Tănasă, Lucian & Dobos, Seabastian, 2020. "The perception of consumers from the north-east region of development of Romania of organic produce," MPRA Paper 106304, University Library of Munich, Germany.

   Cited by:

   1. Costinela Fortea & Valentin Marian Antohi & Monica Laura Zlati & Romeo Victor Ionescu & Ioana Lazarescu & Stefan Mihai Petrea & Dragos Sebastian Cristea, 2022. "The Dynamics of the Implementation of Organic Farming in Romania," Agriculture, MDPI, vol. 12(6), pages 1-17, May.

Articles

1. Pocol, Cristina Bianca & Šedík, Peter & Glogovețan, Alexandra-Ioana & Brumă, Ioan Sebastian, 2022. "Traceability issues of honey from the consumers' perspective in Romania," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.

   Cited by:

   1. Thøgersen, John, 2023. "How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review," Food Policy, Elsevier, vol. 119(C).
   2. Fiore, Mariantonietta & Sauvée, Loïc & Wiśniewska-Paluszak, Joanna, 2022. "Special Issue: Opportunities and challenges of EU farm-to-fork strategy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.

2. Lucian Tanasa & Simona-Roxana Ulman & Cristina Cautisanu & Ioan Sebastian Bruma, 2022. "Vegetables Consumers’ Profile in the Context of Digitalization: Evidence from Romania," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(59), pages 128-128.

   Cited by:

   1. Ioan-Sebastian Brumă & Cristina Cautisanu & Lucian Tanasă & Simona-Roxana Ulman & Meda Gâlea & Alexandra Raluca Jelea, 2024. "Does the payment method matter in online shopping behaviour? Study on the Romanian market of vegetables during the pandemic crisis," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(1), pages 34-47.
   2. Elżbieta Goryńska-Goldmann & Anna Murawska & Grażyna Balcerowska-Czerniak, 2023. "Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union," Sustainability, MDPI, vol. 15(21), pages 1-23, November.

3. Simona-Roxana Ulman & Costica Mihai & Cristina Cautisanu & Ioan-Sebastian Brumă & Oana Coca & Gavril Stefan, 2021. "Environmental Performance in EU Countries from the Perspective of Its Relation to Human and Economic Wellbeing," IJERPH, MDPI, vol. 18(23), pages 1-26, December.

   Cited by:

   1. Steliana Rodino & Ruxandra Pop & Cristina Sterie & Andreea Giuca & Eduard Dumitru, 2023. "Developing an Evaluation Framework for Circular Agriculture: A Pathway to Sustainable Farming," Agriculture, MDPI, vol. 13(11), pages 1-24, October.

4. Camelia GAVRILESCU & Ioan-Sebastian BRUMĂ & Krisztina-Melinda DOBAY & Daniela MATEI & Lucian TĂNASĂ & Codrin DINU-VASILIU, 2021. "A Subjective Perception Of The Resilience Of Small Mixed Farms – A Case Study In Nord-Est Region Of Romania," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 18(2), pages 165-175.

   Cited by:

   1. Krisztina Melinda DOBAY, 2022. "The Resilience Of Agricultural Cooperatives In The Covid-19 Pandemic Time. Evidence From Romania," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 19(1), pages 13-30.

5. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

   Cited by:

   1. Florin-Constantin Mihai, 2023. "Circular Economy and Sustainable Rural Development," Sustainability, MDPI, vol. 15(3), pages 1-5, January.
   2. Iulia C. Muresan & Rezhen Harun & Felix H. Arion & Anca Monica Brata & Ioan Aurel Chereches & Gabriela O. Chiciudean & Diana E. Dumitras & Camelia F. Oroian & Olivia Paula Tirpe, 2021. "Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania," Agriculture, MDPI, vol. 11(11), pages 1-15, October.

6. Meuwissen, M.P.M. & Feindt, P.H. & Slijper, T. & Spiegel, A. & Finger, R. & de Mey, Y. & Paas, W. & Termeer, K.J.A.M. & Poortvliet, P.M. & Peneva, M. & Urquhart, J. & Vigani, M. & Black, J.E. & Nichol, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," Agricultural Systems, Elsevier, vol. 191(C).
   • Meuwissen, Miranda & Feindt, Peter & Slijper, Thomas & Spiegel, Alisa & Finger, Robert & de Mey, Yann & Paas, Wim & Termeer, Katrien & Poortvliet, P. Marijn & Peneva, Mariya & Urquhart, Julie & Vigani, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 191.

   Cited by:

   1. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
   2. Ratana Sapbamrer & Jiraporn Chittrakul & Wachiranun Sirikul & Amornphat Kitro & Wilawan Chaiut & Pattarika Panya & Patchareeya Amput & Eakasit Chaipin & Chatchada Sutalangka & Suttinee Sidthilaw & Por, 2022. "Impact of COVID-19 Pandemic on Daily Lives, Agricultural Working Lives, and Mental Health of Farmers in Northern Thailand," Sustainability, MDPI, vol. 14(3), pages 1-15, January.
   3. Abdullah Kaviani Rad & Redmond R. Shamshiri & Hassan Azarm & Siva K. Balasundram & Muhammad Sultan, 2021. "Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey," Sustainability, MDPI, vol. 13(18), pages 1-20, September.
   4. Thomas Slijper & Yann de Mey & P Marijn Poortvliet & Miranda P M Meuwissen, 2022. "Quantifying the resilience of European farms using FADN," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 121-150.
   5. Grzegorz Tadeusz Paluszak & Joanna Alicja Wiśniewska-Paluszak & Joanna Schmidt & Jarosław Lira, 2021. "The Organisational Resilience (OR) of Rural Non-Profits (RNPOs) under Conditions of the COVID-19 Pandemic Global Uncertainty," Agriculture, MDPI, vol. 11(7), pages 1-23, July.
   6. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).
   7. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
   8. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
   9. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

7. Cristina Bianca Pocol & Peter Šedík & Ioan Sebastian Brumă & Antonio Amuza & Aurica Chirsanova, 2021. "Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development," Agriculture, MDPI, vol. 11(4), pages 1-18, March.

   Cited by:

   1. Aliz Feketéné Ferenczi & Isván Szűcs & Andrea Bauerné Gáthy, 2023. "Evaluation of the Pollination Ecosystem Service of the Honey Bee ( Apis mellifera ) Based on a Beekeeping Model in Hungary," Sustainability, MDPI, vol. 15(13), pages 1-14, June.
   2. Olatz Etxegarai-Legarreta & Valeriano Sanchez-Famoso, 2022. "The Role of Beekeeping in the Generation of Goods and Services: The Interrelation between Environmental, Socioeconomic, and Sociocultural Utilities," Agriculture, MDPI, vol. 12(4), pages 1-17, April.
   3. John Mwandifura1 & Innocent Mharidzo & Dr. Lovemore Chikazhe & Dr. J Manyeruke & Dr. N Mashavakure & Benny Chidziso, 2021. "Benefits of Beekeeping in Rural Areas: Insights from Chipinge District in Zimbabwe," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 5(12), pages 73-84, December.
   4. Arianna Pignagnoli & Stefano Pignedoli & Emanuele Carpana & Cecilia Costa & Aldo Dal Prà, 2021. "Carbon Footprint of Honey in Different Beekeeping Systems," Sustainability, MDPI, vol. 13(19), pages 1-14, October.
   5. Andy Felix Jităreanu & Mioara Mihăilă & Alexandru-Dragoș Robu & Florin-Daniel Lipșa & Carmen Luiza Costuleanu, 2022. "Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan," Sustainability, MDPI, vol. 14(17), pages 1-17, September.
   6. Aida Albu & Răzvan-Mihail Radu-Rusu & Daniel Simeanu & Cristina-Gabriela Radu-Rusu & Ioan Mircea Pop, 2022. "Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys," Agriculture, MDPI, vol. 12(9), pages 1-15, September.

8. Ioan Sebastian Brumă & Codrin Dinu Vasiliu & Steliana Rodino & Marian Butu & Lucian Tanasă & Sebastian Doboș & Alina Butu & Oana Coca & Gavril Stefan, 2021. "The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania," Sustainability, MDPI, vol. 13(6), pages 1-22, March.

   Cited by:

   1. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
   2. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
   3. Lucia Morosan-Danila & Otilia-Maria Bordeianu, 2021. "Tax Facilities for Romanian Companies in Combating the Crisis Generated by COVID-19," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 369-376, August.
   4. Lucian Tanasa & Simona-Roxana Ulman & Cristina Cautisanu & Ioan Sebastian Bruma, 2022. "Vegetables Consumers’ Profile in the Context of Digitalization: Evidence from Romania," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(59), pages 128-128.
   5. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
   6. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

9. Alina Butu & Ioan Sebastian Brumă & Lucian Tanasă & Steliana Rodino & Codrin Dinu Vasiliu & Sebastian Doboș & Marian Butu, 2020. "The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania," IJERPH, MDPI, vol. 17(15), pages 1-25, July.

   Cited by:

   1. Rini & Priyamvada, 2023. "COVID-19 challenge: optimizing investment in service and promotional effort with pricing strategy for sustainability in new normal," OPSEARCH, Springer;Operational Research Society of India, vol. 60(3), pages 1218-1229, September.
   2. Cariappa, AG Adeeth & Acharya, Kamlesh Kumar & Adhav, Chaitanya Ashok & Sendhil, R. & Ramasundaram, P., 2022. "COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
   3. Eleni Zafeiriou & Christos Karelakis & Inmaculada Martínez-Zarzoso & Konstantinos Galanopoulos & Dimitra Gkika, 2023. "Economic Development and Pesticide Use in EU Agriculture: A Nonlinear Panel Data Autoregressive Distributed Lag Approach," Agriculture, MDPI, vol. 13(9), pages 1-22, August.
   4. Zaid Obeidat & Mohammad Ibrahim Obeidat, 2023. "A typology of Jordanian consumers after Covid‐19: The rational, the suspicious, and the cautious consumer," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(1), pages 121-139, January.
   5. Anna Walaszczyk & Małgorzata Koszewska & Iwona Staniec, 2022. "Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes," IJERPH, MDPI, vol. 19(9), pages 1-18, April.
   6. Adrián Csordás & Péter Lengyel & István Füzesi, 2022. "Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
   7. Edgar J. Sabina del Castillo & Ricardo J. Díaz Armas & Desiderio Gutiérrez Taño, 2023. "Are Local Product Consumption Habits Influenced by Extreme Situations? A Case Study of Wine During the COVID-19 Pandemic," SAGE Open, , vol. 13(3), pages 21582440231, August.
   8. Lijie Wang, 2022. "Food Supply Chain Sustainability Strategy for Fresh Retailer and Multi-Output Random Fresh Suppliers after COVID-19," Sustainability, MDPI, vol. 15(1), pages 1-15, December.
   9. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
   10. Yugang He & Guihua Bai, 2023. "Quantifying the ‘Yellow Card Policy’ Effect: An Intervention Analysis of Chinese Tourist Migration to South Korea amidst the COVID-19 Pandemic," Sustainability, MDPI, vol. 15(21), pages 1-15, November.
   11. Daniel Lucheș & Despina Saghin & Maria-Magdalena Lupchian, 2021. "Public Perception of the First Major SARS-Cov-2 Outbreak in the Suceava County, Romania," IJERPH, MDPI, vol. 18(4), pages 1-16, February.
   12. Mohammed Anam Akhtar & Khurram Ajaz Khan & Hung Cuong Hoang, 2023. "Role of Social Networking Sites in Financial Product Choice: An Investigation Through the Theory of Planned Behavior," Business Perspectives and Research, , vol. 11(1), pages 44-62, January.
   13. Jing Chen & Yong Zhang & Shiyao Zhu & Lei Liu, 2021. "Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
   14. Maria Jose Andrade-Cuvi & Cesar Montalvo & Carlota Moreno-Guerrero, 2023. "Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-20, December.
   15. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
   16. Despina Saghin & Maria-Magdalena Lupchian & Daniel Lucheș, 2022. "Social Cohesion and Community Resilience during the COVID-19 Pandemic in Northern Romania," IJERPH, MDPI, vol. 19(8), pages 1-15, April.

10. Alina Butu & Codrin Dinu Vasiliu & Steliana Rodino & Ioan-Sebastian Brumă & Lucian Tanasă & Marian Butu, 2019. "The Anthropological Analysis of the Key Determinants on the Purchase Decision Taken by the Romanian Consumers Regarding the Ecological Agroalimentary Products," Sustainability, MDPI, vol. 11(18), pages 1-22, September.

    Cited by:

    1. Anetta Barska & Julia Wojciechowska-Solis, 2020. "E-Consumers and Local Food Products: A Perspective for Developing Online Shopping for Local Goods in Poland," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    2. Ioan Sebastian Brumă & Codrin Dinu Vasiliu & Steliana Rodino & Marian Butu & Lucian Tanasă & Sebastian Doboș & Alina Butu & Oana Coca & Gavril Stefan, 2021. "The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
    3. Dan Bodescu & Alexandru-Dragoş Robu & Andy Felix Jităreanu & Ioan Puiu & Andrei Mihai Gafencu & Florin Daniel Lipşa, 2022. "Work Satisfaction in the Food Industry—A Premise for Economic Performance," Agriculture, MDPI, vol. 12(7), pages 1-21, July.
    4. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
    5. Cristina Bianca Pocol & Peter Šedík & Ioan Sebastian Brumă & Antonio Amuza & Aurica Chirsanova, 2021. "Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development," Agriculture, MDPI, vol. 11(4), pages 1-18, March.

11. Alina Butu & Codrin Dinu Vasiliu & Steliana Rodino & Ioan-Sebastian Brumă & Lucian Tanasă & Marian Butu, 2019. "The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer," Sustainability, MDPI, vol. 11(22), pages 1-23, November.

    Cited by:

    1. Anetta Barska & Julia Wojciechowska-Solis, 2020. "E-Consumers and Local Food Products: A Perspective for Developing Online Shopping for Local Goods in Poland," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    2. Ioan Sebastian Brumă & Codrin Dinu Vasiliu & Steliana Rodino & Marian Butu & Lucian Tanasă & Sebastian Doboș & Alina Butu & Oana Coca & Gavril Stefan, 2021. "The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
    3. Lelia Voinea & Dorin Vicențiu Popescu & Mihaela Bucur & Teodor Mihai Negrea & Răzvan Dina & Calcedonia Enache, 2020. "Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study," Sustainability, MDPI, vol. 12(14), pages 1-25, July.
    4. Alina Butu & Ioan Sebastian Brumă & Lucian Tanasă & Steliana Rodino & Codrin Dinu Vasiliu & Sebastian Doboș & Marian Butu, 2020. "The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania," IJERPH, MDPI, vol. 17(15), pages 1-25, July.
    5. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

12. Valentin-Mihai BOHATEREŢ & Ioan Sebastian BRUMĂ & Lucian TANASĂ, 2018. "Comparative Study On The Profile Of Agricultural Holdings Without Legal Status In The Development Regions North-East And South-East Of Romania," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 15(1), pages 93-113.

    Cited by:

    1. Ursu, Ana, 2019. "Agrarian Economy and Rural Development - Realities and Perspectives for Romania," MPRA Paper 98745, University Library of Munich, Germany.

13. Ioan Sebastian BRUMĂ, 2014. "The Evolution Of Organic Agricultural Land Areas In The Emerging Countries Of The European Union," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 11(2), pages 167-179.

    Cited by:

    1. Simona-Roxana Ulman & Costica Mihai & Cristina Cautisanu & Ioan-Sebastian Brumă & Oana Coca & Gavril Stefan, 2021. "Environmental Performance in EU Countries from the Perspective of Its Relation to Human and Economic Wellbeing," IJERPH, MDPI, vol. 18(23), pages 1-26, December.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (3) 2016-02-23 2016-03-06 2018-06-25
2. NEP-TRA: Transition Economics (1) 2018-06-25

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