Content
2016
- 183-194 Conclusions: Strategies Towards a Green Revolution in Sub-Saharan Africa
In: In Pursuit of an African Green Revolution
by Keijiro Otsuka & Donald F. Larson - 185-195 Commercialization Strategies and Market Opportunities for GM Canola
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Stuart J. Smyth & Peter W. B. Phillips - 197-206 Regulatory Lags for Genetically Modified Crops: Legal and Political Perspectives
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Martin Phillipson & Stuart J. Smyth - 199-227 Fracking in Africa
In: The Global Impact of Unconventional Shale Gas Development
by Caitlin Corrigan & Ilia Murtazashvili - 207-219 Regulatory Approval Asynchrony, LLP, and Implications for Biotech R&D and Innovation
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Eric Sachs - 221-239 The Economic Impacts of Regulatory Delays: The Case of HT Soybeans
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Kenneth Zahringer & John Kruse - 229-249 Shale Development and Mexico
In: The Global Impact of Unconventional Shale Gas Development
by Thomas Tunstall - 241-256 Potential Economic Impacts of Low Level Presence (LLP) in the Global Wheat Market
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by William W. Wilson & Bruce Dahl - 257-282 Potential Economic Impacts of Asynchronous Approvals of Biotech Crops on South Korea
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & James Kaufman & Sanghan Yea & Kenneth Zahringer - 283-290 Low Level Presence and Asynchronous Authorizations of Genetically Modified Products in China
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Jikun Huang & Jun Yang - 291-309 Asynchronous Approvals and the Low Level Presence of Unapproved GM Products in Imports: How “Tolerant” Should Small Countries Be?
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Guillaume P. Gruère - 311-319 Low Level Presence Under the WTO
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by William A. Kerr - 321-332 Forging the Future of LLP: Building an International Coalition and Developing a National LLP Policy
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Janice Tranberg & Sarah Lukie - 333-343 Market Solutions to Coexistence and Regulatory Asynchrony
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Peter W. B. Phillips - 345-362 Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and Analysis
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Konstantinos Giannakas - 363-378 The Cost of a GMO-Free Market Basket of Food in the US
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Barry K. Goodwin & Michele Marra & Nicholas Piggott - 379-386 Lessons from EU Voluntary Labeling Schemes for GM-Free Processed Food Products
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Thomas J. Venus & Nicholas Kalaitzandonakes & Justus Wesseler - 387-403 Welfare and Co-existence
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by David Zilberman & Justus Wesseler - 405-412 GM Maize in Mexico: The Challenge of Coexistence in a Centre of Origin
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Peter W. B. Phillips - 413-421 Conclusions and Synthesis
In: The Coexistence of Genetically Modified, Organic and Conventional Foods
by Nicholas Kalaitzandonakes & Peter W.B. Phillips & Stuart J. Smyth
2015
- 1-11 Preamble
In: Competition and Conflicts on Resource Use
by Susanne Hartard - 1-13 Introduction
In: Economics of Unconventional Shale Gas Development
by William E. Hefley & Megan K. Kiniry & Yongsheng Wang - 15-20 Risks by Volatility and Peaks of Resources Market Prices
In: Competition and Conflicts on Resource Use
by Susanne Hartard - 15-45 Direct Economic Impact of the Value Chain of a Marcellus Shale Gas Well
In: Economics of Unconventional Shale Gas Development
by William E. Hefley & Shaun M. Seydor - 21-38 Climate Change and Conflict
In: Competition and Conflicts on Resource Use
by Ragnhild Nordås & Nils Petter Gleditsch - 39-57 Forging War or Peace? The Role of the State in Extractive Economies of Sub-Saharan Africa
In: Competition and Conflicts on Resource Use
by Marie Müller-Koné & Peter Croll - 47-69 Analysis of the Shale Gas Economy in Washington County, Pennsylvania
In: Economics of Unconventional Shale Gas Development
by Yongsheng Wang & Diana Stares - 61-74 The Lifecycle of Oil: Problems and Conflicts
In: Competition and Conflicts on Resource Use
by Dirk Ipsen - 71-91 The Shale Gas Economy in the Northeast Pennsylvania Counties
In: Economics of Unconventional Shale Gas Development
by Kirsten Hardy & Timothy W. Kelsey - 75-92 Nuclear Fuel Chain: Uranium Resources and Associated Risks
In: Competition and Conflicts on Resource Use
by Wolfgang Liebert & Matthias Englert - 93-100 Conflicts on Nuclear Energy Use
In: Competition and Conflicts on Resource Use
by Michael Sailer - 93-120 Marcellus Shale and the Commonwealth of Pennsylvania
In: Economics of Unconventional Shale Gas Development
by Timothy W. Kelsey & Kirsten Hardy - 103-119 Closing the Loop for Rare Metals Used in Consumer Products: Opportunities and Challenges
In: Competition and Conflicts on Resource Use
by Christian Hagelüken - 121-131 Possible Resource Restrictions for the Future Large-Scale Production of Electric Cars
In: Competition and Conflicts on Resource Use
by Eckard Helmers - 121-148 Eagle Ford and the State of Texas
In: Economics of Unconventional Shale Gas Development
by Thomas Tunstall - 135-153 Technological Innovation and Anthropogenic Material Flows
In: Competition and Conflicts on Resource Use
by Liselotte Schebek & Witold-Roger Poganietz & Silke Feifel & Saskia Ziemann - 149-178 Communities Experiencing Shale Gas Development
In: Economics of Unconventional Shale Gas Development
by Kathryn J. Brasier & Lisa Davis & Leland Glenna & Timothy W. Kelsey & Diane K. McLaughlin & Kai Schafft & Kristin Babbie & Catharine Biddle & Anne DeLessio-Parson & Danielle Rhubart & Mark Suchyta - 155-175 Illicit trade with Coltan and Implications for Certification
In: Competition and Conflicts on Resource Use
by Raimund Bleischwitz & Monika Dittrich & Chiara Pierdicca - 177-186 Certified Trading Chains in Mineral Production
In: Competition and Conflicts on Resource Use
by Gudrun Franken & Jürgen Vasters & Ulrike Dorner & Philip Schütte & Dirk Küster & Uwe Näher - 179-201 Origins and Consequences of State-Level Variation in Shale Regulation: The Cases of Pennsylvania and New York
In: Economics of Unconventional Shale Gas Development
by Ilia Murtazashvili - 187-199 Peace and Security by Resources Self-Subsistence Strategies
In: Competition and Conflicts on Resource Use
by Susanne Hartard - 201-210 Responsible Material Flow Management: The Case of Waste Management in Developing Countries
In: Competition and Conflicts on Resource Use
by Johann Fellner - 203-232 Sector Effects of Shale Gas Development
In: Economics of Unconventional Shale Gas Development
by Alan Krupnick & Zhongmin Wang & Yushuang Wang - 213-229 Water Gap: The Overuse of Fresh Water
In: Competition and Conflicts on Resource Use
by Thomas Kluge - 231-242 The Management of Water Resources Under Conditions of Scarcity in Central Northern Namibia
In: Competition and Conflicts on Resource Use
by Martin Zimmermann & Marian Brenda & Alexander Jokisch & Wilhelm Urban - 233-246 Achieving Balance Between Economic, Sociodemographic, Environmental, and Regulatory Concerns: A Shale Gas Perspective
In: Economics of Unconventional Shale Gas Development
by Clifford A. Lipscomb & Sarah J. Kilpatrick & Yongsheng Wang & William E. Hefley - 245-258 Sustainable Land Use: Food Production or Fuels
In: Competition and Conflicts on Resource Use
by Anna Hennecke & Nils Rettenmaier - 259-272 Strategic Resources for Emerging Technologies
In: Competition and Conflicts on Resource Use
by Volker Zepf & Benjamin Achzet & Armin Reller - 273-288 Perspectives on Photovoltaic Energy Conversion: Dependency on Material Choices
In: Competition and Conflicts on Resource Use
by Wolfram Jaegermann
2014
- 1-4 Introduction
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 1-14 An Overview of Global Markets and Policies
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Ashish Shrestha - 3-14 Introduction to Socio-Economic Considerations in the Regulation of Genetically Modified Organisms
In: Socio-Economic Considerations in Biotechnology Regulation
by Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda - 3-21 The Mekong Delta
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 7-43 State Intervention in the Chain of Production of Ethanol from Sugarcane in Brazil: Its Forms and Effects on the Development of the Sector Between the 1930s and 1980s
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 15-31 Biofuel Technologies and Potential
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Jay J. Cheng & Govinda R. Timilsina & David Zilberman - 15-36 The State of Science-Based Regulation and Genetically Modified Crops
In: Socio-Economic Considerations in Biotechnology Regulation
by Stuart J. Smyth & José Falck-Zepeda & Karinne Ludlow - 23-74 The Mekong Delta Provinces
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 33-46 Production Costs of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Miguel A. Carriquiry & Xiaodong Du & Govinda R. Timilsina - 37-52 International Context of Socioeconomic Considerations and the Regulation of Genetically Modified Organisms
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Karinne Ludlow & Stuart J. Smyth - 47-52 The 1990s: Deregulation of the Sector
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 47-64 Impacts of Biofuels on Food Prices
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Gal Hochman & Deepak Rajagopal & Govinda R. Timilsina & David Zilberman - 53-58 Organizational Changes Within the Public Sphere
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 55-66 Benefits to Producers and Society
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Melinda Smale - 59-64 Organizational Changes Within the Private Sphere
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 65-68 Price Supports for Fuel Ethanol, Sugarcane, and Freight Charges: Alterations Stemming from Deregulation
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 65-77 Economic Impacts of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina - 67-79 Consumer Choice
In: Socio-Economic Considerations in Biotechnology Regulation
by Vivian Moses & Siglinde Fischer - 69-73 Changes Related to Production and Marketing Controls on Sugar: Fixed Production Levels, Crop Plans, Exports, and the Differential Collection of the Industrialized Products Tax
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 75-80 The Marketing of Sugarcane and Ethanol: Changes Resulting from Deregulation
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 75-96 Major Threats to Mekong Delta: Climate Change and Mainstream Dams
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 79-89 Biofuels and Poverty
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Caesar B. Cororaton & Govinda R. Timilsina - 81-85 Activities of the Inter-Ministerial Council on Sugar and Ethanol During the Deregulation Process
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 81-95 Environmental Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Justus Wesseler & Richard Smart - 87-91 Interested Parties Come to the Defense of the Sugarcane Ethanol Industry
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 91-102 Land-Use Change and Food Supply
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Jevgenijs Steinbuks & Govinda R. Timilsina - 93-96 The Process of Deregulating the Sugarcane–Ethanol Industry
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 97-107 Ethics and Equity
In: Socio-Economic Considerations in Biotechnology Regulation
by Paul B. Thompson - 97-135 Deregulation of the Sugarcane Ethanol Industry in the Late 1990s: The New Role of the Government and More Efficient Ways of Marketing
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 99-117 The Mekong Project
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 103-110 Oil Price and Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina - 109-123 Food Security and Safety
In: Socio-Economic Considerations in Biotechnology Regulation
by Debra M. Strauss - 111-122 Biofuels and Climate Change Mitigation
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Simon Mevel - 119-143 The Mekong Committee 1957–1975
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 123-129 Biofuel Policies: Subsidy vs. Carbon Tax
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by Govinda R. Timilsina & Stefan Csordás & Simon Mevel - 125-143 Health Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Martina Newell-McGloughlin - 131-144 Political Economy of Biofuels
In: The Impacts of Biofuels on the Economy, Environment, and Poverty
by David Zilberman & Scott Kaplan & Gal Hochman & Deepak Rajagopal - 137-148 Political Determinants of the Decision-Making Processes: The Players, their Power Resources, and the Redefinition of their Roles in the New Institutional Environment
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 145-158 Impact on Biodiversity
In: Socio-Economic Considerations in Biotechnology Regulation
by José Falck-Zepeda & Patricia Zambrano & Melinda Smale - 145-169 The Mekong River Commission 1995 to Present
In: Water Resources and Food Security in the Vietnam Mekong Delta
by Tuyet L. Cosslett & Patrick D. Cosslett - 149-193 The Free Market: The Profound Changes and the New Agenda
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 159-175 Traditional Knowledge
In: Socio-Economic Considerations in Biotechnology Regulation
by Peter WB Phillips - 177-188 Intellectual Property
In: Socio-Economic Considerations in Biotechnology Regulation
by Charles Lawson - 189-200 Labor Impacts
In: Socio-Economic Considerations in Biotechnology Regulation
by Marnus Gouse - 195-212 The Future of Biofuel in Brazil
In: Production of Ethanol from Sugarcane in Brazil
by Márcia Azanha Ferraz Dias de Moraes & David Zilberman - 201-213 Market Access and Trade
In: Socio-Economic Considerations in Biotechnology Regulation
by Crina Viju - 215-227 National Trade Interests
In: Socio-Economic Considerations in Biotechnology Regulation
by Guillaume P. Gruère - 229-246 Producer Choice
In: Socio-Economic Considerations in Biotechnology Regulation
by Ari Novy & Latha Nagarajan - 247-258 Culture and Religion
In: Socio-Economic Considerations in Biotechnology Regulation
by Alexandra Coe - 259-273 Animal Welfare
In: Socio-Economic Considerations in Biotechnology Regulation
by Leslie J. Butler - 277-293 Ensuring Functional Biosafety Systems
In: Socio-Economic Considerations in Biotechnology Regulation
by Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda - 295-305 Assessing the SEC Landscape and Moving Forward
In: Socio-Economic Considerations in Biotechnology Regulation
by Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda
2013
- 3-10 Evolution of Agricultural and Food Markets
In: US Programs Affecting Food and Agricultural Marketing
by Walter J. Armbruster & Ronald D. Knutson - 11-42 Expectations and Realities of the Food System
In: US Programs Affecting Food and Agricultural Marketing
by Jean Kinsey - 43-62 A History of Government’s Role in the Food and Agricultural Marketing System
In: US Programs Affecting Food and Agricultural Marketing
by Richard G. Heifner - 65-102 Market Structure, Trade Practice Regulation, and Competition Policy
In: US Programs Affecting Food and Agricultural Marketing
by Walter J. Armbruster - 103-136 Managing the Supply Chain Through Cooperatives and Contract Integration
In: US Programs Affecting Food and Agricultural Marketing
by Ronald D. Knutson & Robert A. Cropp - 137-169 Federal and State Marketing Orders
In: US Programs Affecting Food and Agricultural Marketing
by Mechel Paggi & Charles F. Nicholson - 171-194 US Generic Advertising and Promotion Programs
In: US Programs Affecting Food and Agricultural Marketing
by John M. Crespi & Richard J. Sexton - 195-223 US Export Market Development Programs
In: US Programs Affecting Food and Agricultural Marketing
by Shida Rastegari Henneberry - 227-247 Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance
In: US Programs Affecting Food and Agricultural Marketing
by Julie A. Caswell - 249-271 Food Safety and Traceability
In: US Programs Affecting Food and Agricultural Marketing
by Diogo M. Souza-Monteiro & Neal H. Hooker - 273-300 Quality Assurance for Imports and Trade: Risk-Based Surveillance
In: US Programs Affecting Food and Agricultural Marketing
by William E. Nganje - 301-346 Nonnative Pest Prevention and Control
In: US Programs Affecting Food and Agricultural Marketing
by Dannele E. Peck - 349-373 Consumer Information and Labeling
In: US Programs Affecting Food and Agricultural Marketing
by Jayson L. Lusk - 375-400 Information and Market Institutions
In: US Programs Affecting Food and Agricultural Marketing
by Joe Parcell & Glynn Tonsor - 401-416 The Policy of Risk Management
In: US Programs Affecting Food and Agricultural Marketing
by Matthew C. Roberts - 419-442 Local Food, Organics, and Sustainability
In: US Programs Affecting Food and Agricultural Marketing
by Dawn Thilmany McFadden - 443-470 Agricultural Biotechnology Issues
In: US Programs Affecting Food and Agricultural Marketing
by Michael J. Phillips - 471-504 Humane Treatment of Farm Animals
In: US Programs Affecting Food and Agricultural Marketing
by David Blandford - 507-520 Program Challenges and Future Opportunities
In: US Programs Affecting Food and Agricultural Marketing
by Ronald D. Knutson & Walter J. Armbruster
2012
- 3-6 Introduction
In: Health and Animal Agriculture in Developing Countries
by David Zilberman & Joachim Otte & David Roland-Holst & Dirk Pfeiffer - 7-30 The Eradication of Bovine Tuberculosis in the United States in a Comparative Perspective
In: Health and Animal Agriculture in Developing Countries
by Alan L. Olmstead & Paul W. Rhode - 31-56 The Evolution of Animal Agricultural Systems and Supply Chains: Theory and Practice
In: Health and Animal Agriculture in Developing Countries
by Jennifer Ifft & David Zilberman - 59-76 The Economics of Zoonotic Diseases: An Application to Avian Flu
In: Health and Animal Agriculture in Developing Countries
by David Zilberman & Thomas W. Sproul & Steven Sexton & David Roland-Holst - 77-99 Animal Disease and the Industrialization of Agriculture
In: Health and Animal Agriculture in Developing Countries
by David A. Hennessy & Tong Wang - 101-118 Dynamic Perspectives on the Control of Animal Disease: Merging Epidemiology and Economics
In: Health and Animal Agriculture in Developing Countries
by Richard D. Horan & Christopher A. Wolf & Eli P. Fenichel - 119-134 Border Inspection and Trade Diversion: Risk Reduction vs. Risk Substitution
In: Health and Animal Agriculture in Developing Countries
by Qiong Wang & Eli P. Fenichel & Charles A. Perrings - 135-141 The Cost of Saving a Statistical Life: A Case for Influenza Prevention and Control
In: Health and Animal Agriculture in Developing Countries
by Thomas W. Sproul & David Zilberman & David Roland-Holst & Joachim Otte - 143-157 The Effect of Social Norms and Economic Considerations on Purchases of Chicken
In: Health and Animal Agriculture in Developing Countries
by Amir Heiman & Bruce McWilliams & David Zilberman - 161-182 Epidemiology of Highly Pathogenic Avian Influenza Virus Strain Type H5N1
In: Health and Animal Agriculture in Developing Countries
by Guillaume Fournié & Will Glanville & Dirk Pfeiffer - 183-205 Mathematical Models of Infectious Diseases in Livestock: Concepts and Application to the Spread of Highly Pathogenic Avian Influenza Virus Strain Type H5N1
In: Health and Animal Agriculture in Developing Countries
by Guillaume Fournié & Patrick Walker & Thibaud Porphyre & Raphaëlle Métras & Dirk Pfeiffer - 207-231 Large-Scale Vaccination for the Control of Avian Influenza: Epidemiological and Financial Implications
In: Health and Animal Agriculture in Developing Countries
by Jan Hinrichs & Joachim Otte - 233-263 Poultry Movement and Sustained HPAI Risk in Cambodia
In: Health and Animal Agriculture in Developing Countries
by Maria D. Kerkhove - 267-279 AI Insurance/Indemnification: The Canadian Experience and Its Application to Developing Regions
In: Health and Animal Agriculture in Developing Countries
by Robert Burden - 281-304 Understanding Knowledge, Attitude, Perceptions, and Practices for HPAI Risks and Management Options Among Kenyan Poultry Producers
In: Health and Animal Agriculture in Developing Countries
by Marites Tiongco & Clare Narrod & Rosemarie Scott & Mimako Kobayashi & John Omiti - 305-325 Controlling Animal Disease in Africa
In: Health and Animal Agriculture in Developing Countries
by Karl M. Rich & Brian D. Perry - 327-351 Promoting Rural Livelihoods and Public Health Through Poultry Contracting: Evidence from Thailand
In: Health and Animal Agriculture in Developing Countries
by Samuel Heft-Neal & David Roland-Holst & Songsak Sriboonchitta & Anaspree Chaiwan & Joachim Otte - 353-370 Micro Contracting and the Smallholder Poultry Supply Chain in Lao PDR
In: Health and Animal Agriculture in Developing Countries
by Drew Behnke & David Roland-Holst & Joachim Otte - 371-389 Poultry Sector Transition in Cambodia
In: Health and Animal Agriculture in Developing Countries
by Samuel Heft-Neal & David Roland-Holst & Joachim Otte - 391-399 Avian Influenza in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling
In: Health and Animal Agriculture in Developing Countries
by Yanhong Jin & Jianhong Mu - 403-407 Conclusion
In: Health and Animal Agriculture in Developing Countries
by David Zilberman & Joachim Otte & David Roland-Holst & Dirk Pfeiffer
2010
- 1-5 Introduction
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 3-8 Introduction
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 3-13 Bioenergy Economics and Policy: Introduction and Overview
In: Handbook of Bioenergy Economics and Policy
by Madhu Khanna & Jürgen Scheffran & David Zilberman - 7-16 Literature Review
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 9-21 A Brief History of U.S. Agriculture
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 15-25 Are Biofuels the Best Use of Sunlight?
In: Handbook of Bioenergy Economics and Policy
by Gerald C. Nelson - 17-36 Methodological Approaches
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 25-56 Agricultural Inputs
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 27-37 Perennial Grasses as Second-Generation Sustainable Feedstocks Without Conflict with Food Production
In: Handbook of Bioenergy Economics and Policy
by Frank G. Dohleman & Emily A. Heaton & Stephen P. Long - 37-39 Data and Limitations
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 39-51 Present and Future Possibilities for the Deconstruction and Utilization of Lignocellulosic Biomass
In: Handbook of Bioenergy Economics and Policy
by Hans P. Blaschek & Thaddeus Ezeji & Nathan D. Price - 41-76 Spain’s Water Footprint
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 55-72 Price Transmission in the US Ethanol Market
In: Handbook of Bioenergy Economics and Policy
by Teresa Serra & David Zilberman & José M. Gil & Barry K. Goodwin - 57-85 Agricultural Outputs
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 73-90 Biofuels and Agricultural Growth: Challenges for Developing Agricultural Economies and Opportunities for Investment
In: Handbook of Bioenergy Economics and Policy
by Siwa Msangi & Mandy Ewing & Mark Rosegrant - 77-94 Net Virtual-Water “Flows”
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 87-133 Agricultural Productivity Patterns
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 91-111 Prospects for Ethanol and Biodiesel, 2008 to 2017 and Impacts on Agriculture and Food
In: Handbook of Bioenergy Economics and Policy
by John (Jake) Ferris & Satish Joshi - 95-123 Bringing the Analysis to the Policy Context
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 113-132 The Global Bioenergy Expansion: How Large Are the Food−Fuel Trade-Offs?
In: Handbook of Bioenergy Economics and Policy
by Jacinto F. Fabiosa & John C. Beghin & Fengxia Dong & Amani Elobeid & Simla Tokgoz & Tun-Hsiang Yu - 125-136 Summary and Conclusions
In: Water Footprint and Virtual Water Trade in Spain
by Alberto Garrido & M. Ramón Llamas & Consuelo Varela-Ortega & Paula Novo & Roberto Rodríguez-Casado & Maite M. Aldaya - 133-148 Demand Behavior and Commodity Price Volatility Under Evolving Biofuel Markets and Policies
In: Handbook of Bioenergy Economics and Policy
by Seth Meyer & Wyatt Thompson - 137-185 Research Funding and Performance
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 151-173 Optimizing the Biofuels Infrastructure: Transportation Networks and Biorefinery Locations in Illinois
In: Handbook of Bioenergy Economics and Policy
by Seungmo Kang & Hayri Önal & Yanfeng Ouyang & Jürgen Scheffran & Ü Deniz Tursun - 175-192 The Capital Efficiency Challenge of Bioenergy Models: The Case of Flex Mills in Brazil
In: Handbook of Bioenergy Economics and Policy
by Peter Goldsmith & Renato Rasmussen & Guilherme Signorini & Joao Martines & Carolina Guimaraes - 187-236 The Federal Role
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 195-218 Could Bioenergy Be Used to Harvest the Greenhouse: An Economic Investigation of Bioenergy and Climate Change?
In: Handbook of Bioenergy Economics and Policy
by Bruce A. McCarl & Thein Maung & Kenneth R. Szulczyk - 219-231 A Simple Framework for Regulation of Biofuels
In: Handbook of Bioenergy Economics and Policy
by Deepak Rajagopal & Gal Hochman & David Zilberman - 233-250 Market and Social Welfare Effects of the Renewable Fuels Standard
In: Handbook of Bioenergy Economics and Policy
by Amy W. Ando & Madhu Khanna & Farzad Taheripour - 239-269 Research Lags and Spillovers
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 251-266 US–Brazil Trade in Biofuels: Determinants, Constraints, and Implications for Trade Policy
In: Handbook of Bioenergy Economics and Policy
by Christine Lasco & Madhu Khanna - 267-286 Food and Biofuel in a Global Environment
In: Handbook of Bioenergy Economics and Policy
by Gal Hochman & Steven Sexton & David Zilberman - 271-311 Models of Research and Productivity
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 287-305 Meeting Biofuels Targets: Implications for Land Use, Greenhouse Gas Emissions, and Nitrogen Use in Illinois
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by Madhu Khanna & Hayri Önal & Xiaoguang Chen & Haixiao Huang - 307-323 Corn Stover Harvesting: Potential Supply and Water Quality Implications
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by L.A. Kurkalova & S. Secchi & P.W. Gassman - 313-351 Econometric Estimation and Results
In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 327-345 International Trade Patterns and Policy for Ethanol in the United States
In: Handbook of Bioenergy Economics and Policy
by Hyunok Lee & Daniel A. Sumner - 347-364 The Welfare Economics of Biofuel Tax Credits and Mandates
In: Handbook of Bioenergy Economics and Policy
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In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey - 365-383 Biofuels, Policy Options, and Their Implications: Analyses Using Partial and General Equilibrium Approaches
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by Farzad Taheripour & Wallace E. Tyner - 385-400 Welfare and Equity Implications of Commercial Biofuel
In: Handbook of Bioenergy Economics and Policy
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by Jean-Christophe Bureau & Hervé Guyomard & Florence Jacquet & David Tréguer - 411-451 Interpretation and Assessment of Benefit-Cost Findings
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In: Persistence Pays
by Julian M. Alston & Jennifer S. James & Matthew A. Andersen & Philip G. Pardey
2009
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by Surender Kumar & Shunsuke Managi - 77-102 Economics of Carbon Sequestration Projects Involving Smallholders
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