Content
June 2024, Volume 41, Issue 2
- 395-412 A new critical social science research agenda on pesticides
by Becky Mansfield & Marion Werner & Christian Berndt & Annie Shattuck & Ryan Galt & Bryan Williams & Lucía Argüelles & Fernando Rafael Barri & Marcia Ishii & Johana Kunin & Pablo Lapegna & Adam Romero & Andres Caicedo & Abhigya & María Soledad Castro-Vargas & Emily Marquez & Diana Ojeda & Fernando Ramirez & Anne Tittor - 413-426 Agroecology’s moral vision
by Matthew Philipp Whelan - 427-436 Food justice: turning private choices into public issues
by Patricia Boling & Chiara Cervini - 437-448 Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access
by Jane Battersby & Mercy Brown-Luthango & Issahaka Fuseini & Herry Gulabani & Gareth Haysom & Ben Jackson & Vrashali Khandelwal & Hayley MacGregor & Sudeshna Mitra & Nicholas Nisbett & Iromi Perera & Dolf te Lintelo & Jodie Thorpe & Percy Toriro - 449-458 Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions
by Tim Dassler & Anne I. Myhr & Carina R. Lalyer & Johannes L. Frieß & Armin Spök & Wolfgang Liebert & Kristin Hagen & Margret Engelhard & Bernd Giese - 459-474 The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries
by Marina Requena-i-Mora & Marc Barbeta-Viñas - 475-489 The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi
by M. Tauzie & T. D. G. Hermans & S. Whitfield - 491-508 Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean
by Emmeline Topp & Mohamed El Azhari & Harun Cicek & Hatem Cheikh M’Hamed & Mohamed Zied Dhraief & Oussama El Gharras & Jordi Puig Roca & Cristina Quintas-Soriano & Laura Rueda Iáñez & Abderrahmane Sakouili & Meriem Oueslati Zlaoui & Tobias Plieninger - 509-523 Reinventing the meal: a genealogy of plant-based alternative proteins
by Elan Louis Abrell - 525-539 Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium
by Margaux Alarcon & Pascal Marty - 541-559 African indigenous vegetables, gender, and the political economy of commercialization in Kenya
by Sarah Hackfort & Christoph Kubitza & Arnold Opiyo & Anne Musotsi & Susanne Huyskens-Keil - 561-581 Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century
by Lucía Díez Sanjuán & Paola Migliorini - 583-597 Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies
by Gabriela Pechlaner - 599-613 Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal
by Dawn D. Cheong & Bettina Bock & Dirk Roep - 615-630 Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies
by Qian Forrest Zhang - 631-646 Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy
by Aziz Omar & Martin Hvarregaard Thorsøe - 647-659 Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight
by Petr Jehlička & Huidi Ma & Tomáš Kostelecký & Joe Smith - 661-681 Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
by Michael C. Dorneich & Caroline C. Krejci & Nicholas Schwab & Tiffanie F. Stone & Erin Huckins & Janette R. Thompson & Ulrike Passe - 683-683 Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
by Michael C. Dorneich & Caroline C. Krejci & Nicholas Schwab & Tiffanie F. Stone & Erin Huckins & Janette R. Thompson & Ulrike Passe - 685-699 Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions
by Jocelyn Parot & Stefan Wahlen & Judith Schryro & Philipp Weckenbrock - 701-713 Beyond social embeddedness: probing the power relations of alternative food networks in China
by Miaomiao Qi - 715-729 Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia
by Jaskiran Kaur Chohan & Jeimy Lorena González Téllez & Mark C. Eisler & María Paula Escobar - 731-748 How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
by María Alonso Martínez & Anke Brons & Sigrid C. O. Wertheim-Heck - 749-767 The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya
by Alex Hughes & Emma Roe & Elvis Wambiya & James A Brown & Alister Munthali & Abdhalah Ziraba - 769-783 From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them
by Anthony Pahnke - 785-799 Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa)
by Maíra Jong van Lier & Jessica Duncan & Annah Lake Zhu & Simon R. Bush - 801-814 Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in
by Steve Hinchliffe & Alison Bard & Kin Wing Chan & Katie Adam & Ann Bruce & Kristen Reyher & Henry Buller - 815-830 Including animal welfare targets in the SDGs: the case of animal farming
by Natalie Herdoiza & Ernst Worrell & Floris Berg - 831-861 Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review
by Fabian Klebl & Peter H. Feindt & Annette Piorr - 863-882 What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
by Jonas House & Anke Brons & Sigrid Wertheim-Heck & Hilje Horst - 883-907 Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
by Katie Henderson & Bodo Lang & Joya Kemper & Denise Conroy - 909-909 Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
by Katie Henderson & Bodo Lang & Joya Kemper & Denise Conroy
March 2024, Volume 41, Issue 1
- 1-7 AFHVS 2023 Presidential Address: generating joy to confront and create power
by Jill K. Clark - 9-24 Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification
by Michael A. Haedicke - 25-45 A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany
by Julia Spanier & Leonie Guerrero Lara & Giuseppe Feola - 47-60 Identifying public trust building priorities of gene editing in agriculture and food
by Christopher Cummings & Theresa Selfa & Sonja Lindberg & Carmen Bain - 61-73 An immersive, comparative approach to experiential learning in food studies education
by Nadine Lehrer - 75-90 In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China
by Brooke Wilmsen & Sarah Rogers & Andrew van Hulten & Duan Yuefang - 91-108 Worldviews, values and perspectives towards the future of the livestock sector
by Kirsty Joanna Blair & Dominic Moran & Peter Alexander - 109-120 Labour relations and working conditions of workers on smallholder cocoa farms in Ghana
by Evans Appiah Kissi & Christian Herzig - 121-133 Crafting the wild: growing ginseng in the simulated wild in Appalachia
by Katherine Farley - 135-146 Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement
by Christine Jeske - 147-166 Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy
by Ilona Rac & Karmen Erjavec & Emil Erjavec - 167-187 (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems
by Maria Contesse & Jessica Duncan & Katharine Legun & Laurens Klerkx - 189-204 Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing
by Filippo Oncini - 205-224 Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots
by Rachel C Voss & Zachary M. Gitonga & Jason Donovan & Mariana Garcia-Medina & Pauline Muindi - 225-238 Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs
by Edward Crowley & Steven Austin Stovall & Nick Johnston & Julie Weathers - 239-248 Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers
by Hannah Lacasse & Jane Kolodinsky & Travis Reynolds & Heather Darby - 249-267 Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens
by Greta Langer & Sarah Kühl - 269-291 Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture
by Guilherme Raj & Giuseppe Feola & Hens Runhaar - 293-311 The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia
by Christina Griffin & Nurhady Sirimorok & Wolfram H. Dressler & Muhammad Alif K. Sahide & Micah R. Fisher & Fatwa Faturachmat & Andi Vika Faradiba Muin & Pamula Mita Andary & Karno B. Batiran & Rahmat & Muhammad Rizaldi & Tessa Toumbourou & Reni Suwarso & Wilmar Salim & Ariane Utomo & Fandi Akhmad & Jessica Clendenning - 313-330 When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus
by Michael Carolan - 331-344 Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus
by Betsabe Guillen Pasillas & Helda Morales & Bruce G. Ferguson & Evelio Gómez Hernández & Guadalupe del Carmen Álvarez Gordillo & Mateo Mier y Terán Giménez Cacho - 345-362 Easier said than defined? Conceptualising justice in food system transitions
by Annemarieke Bruin & Imke J.M. Boer & Niels R. Faber & Gjalt Jong & Katrien J.A.M. Termeer & Evelien M. Olde - 363-379 How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review
by Thirza Andriessen & Laura A. Velde - 381-386 “We’re very late to the party”: motivations and challenges with improving soil health in Utah
by Peggy Petrzelka & Jessica Ulrich-Schad & Matt Yost - 387-392 Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study
by S. Walton & J. M. Lord & A. J. Lord & V. Kahui
December 2023, Volume 40, Issue 4
- 1379-1397 A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
by Anja Bless & Federico Davila & Roel Plant - 1399-1418 Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic
by Carina Isbell & Daniel Tobin & Kristal Jones & Travis W. Reynolds - 1419-1436 Something to eat: experiences of food insecurity on the farm
by Briana E. Rockler & Stephanie K. Grutzmacher & Jonathan Garcia & Marc T. Braverman & Ellen Smit - 1437-1450 Agroecology as a Philosophy of Life
by Dana James & Rebecca Wolff & Hannah Wittman - 1451-1464 Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture
by David M. Lansing & Jaime Barrett - 1465-1479 Food justice in Vermont’s environmentally vulnerable communities
by Qing Ren & Bindu Panikkar & Teresa Mares & Linda Berlin & Claire Golder - 1481-1496 The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic
by Chelsea Wentworth & Phillip Warsaw & Krista Isaacs & Abou Traore & Angel Hammon & Arena Lewis - 1497-1512 Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic
by Brody Trottier - 1513-1526 As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany
by Mona F. Giersberg & Franck L. B. Meijboom - 1527-1529 Comment on “Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct‑market farmers in Canada”
by Alessandro Corsi - 1531-1536 Farmer satisfaction and short food supply chains
by Stevens Azima & Patrick Mundler - 1537-1557 Improving conservation outcomes in agricultural landscapes: farmer perceptions of native vegetation on the Yorke Peninsula, South Australia
by Bianca Amato & Sophie Petit - 1559-1580 The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa
by L. Asprooth & M. Norton & R. Galt - 1581-1598 “Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates
by Hope Johnson & Christine Parker & Brodie Evans - 1599-1619 ‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers
by Gabriel B. Snashall & Helen M. Poulos - 1621-1621 Correction to: ‘Smallholding for whom?’: The effect of human capital appropriation on smallholder palm farmers
by Gabriel B. Snashall & Helen M. Poulos - 1623-1637 Feed the futureland: an actor-based approach to studying food security projects
by Carrie Seay-Fleming - 1639-1651 Beyond farming women: queering gender, work and family farms
by Prisca Pfammatter & Joost Jongerden - 1653-1673 Farmers` agonistic conflict frames regarding river restoration disputes
by Thomas Fickel - 1675-1696 The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area
by Gwen Christiansen & Jean Simonneaux & Laurent Hazard - 1697-1716 Moving towards an anti-colonial definition for regenerative agriculture
by Bryony Sands & Mario Reinaldo Machado & Alissa White & Egleé Zent & Rachelle Gould - 1717-1718 Sushmita Chatterjee and Banu Subramaniam, Eds.: Meat! A Transnational Analysis
by Çağla Ay - 1719-1720 Laura German: Power / Knowledge / Land: Contested ontologies of land and its governance in Africa
by Jim Riddell - 1721-1722 Glenn Davis Stone: The agricultural dilemma: how not to feed the world
by Hitesh Pant
September 2023, Volume 40, Issue 3
- 787-798 Contested agri-food futures: Introduction to the Special Issue
by Mascha Gugganig & Karly Ann Burch & Julie Guthman & Kelly Bronson - 799-813 What is a food system? Exploring enactments of the food system multiple
by Samara Brock - 815-833 Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm
by Patrick Baur & Alastair Iles - 835-848 Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector
by Julie Guthman & Michaelanne Butler - 849-863 Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization
by Sarah Ruth Sippel - 865-878 Making plant pathology algorithmically recognizable
by Cornelius Heimstädt - 879-895 More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?
by Mark Bomford - 897-911 Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook
by Hilary Oliva Faxon - 913-928 Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies
by Summer Sullivan - 929-938 Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies
by Garrett M. Broad - 939-949 Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto
by Karly Burch & Julie Guthman & Mascha Gugganig & Kelly Bronson & Matt Comi & Katharine Legun & Charlotte Biltekoff & Garrett Broad & Samara Brock & Susanne Freidberg & Patrick Baur & Diana Mincyte - 951-959 Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)
by Karly Burch & Mascha Gugganig & Julie Guthman & Emily Reisman & Matt Comi & Samara Brock & Barkha Kagliwal & Susanne Freidberg & Patrick Baur & Cornelius Heimstädt & Sarah Ruth Sippel & Kelsey Speakman & Sarah Marquis & Lucía Argüelles & Charlotte Biltekoff & Garrett Broad & Kelly Bronson & Hilary Faxon & Xaq Frohlich & Ritwick Ghosh & Saul Halfon & Katharine Legun & Sarah J. Martin - 961-971 Genebanking plant genetic resources in the postgenomic era
by Sylvain Aubry - 973-988 Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia
by Elizabeth Fitting & Catherine Bryan & Karen Foster & Jason W. M. Ellsworth - 989-1001 Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming
by Áine Regan & Sharon Sweeney & Claire McKernan & Tony Benson & Moira Dean - 1003-1017 The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District
by Lauren Winkler & Taylor Goodell & Siddharth Nizamuddin & Sam Blumenthal & Nurcan Atalan-Helicke - 1019-1038 Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain
by Claudia Coral & Dagmar Mithöfer - 1039-1054 LGBTQ+ food insufficiency in New England
by Isaac Sohn Leslie & Jessica Carson & Analena Bruce - 1055-1066 Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count
by Michael Carolan - 1067-1085 Modeling community garden participation: how locations and frames shape participant demographics
by Katie L. Butterfield - 1087-1103 The art of Buddhist connectivity: Organic rice farming in Thailand
by Chanatporn Limprapoowiwattana - 1105-1116 Ambient struggling: food, chronic disease, and spatial isolation among the urban poor
by Adam Pine - 1117-1135 Navigating the information landscape: public and private information source access by midwest farmers
by Kristina Beethem & Sandra T. Marquart-Pyatt & Jennifer Lai & Tian Guo - 1137-1152 Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont
by Daniel Tobin - 1153-1170 The bright and the dark side of commercial urban agriculture labeling
by Marilyne Chicoine & Francine Rodier & Fabien Durif - 1171-1184 “Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush
by Yunan Xu - 1185-1204 Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms
by Katherine Dentzman & Ryanne Pilgeram & Falin Wilson - 1205-1220 Male and stale? Questioning the role of “opinion leaders” in agricultural programs
by Petr Matous - 1221-1238 Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand
by Katharine S. E. Cresswell Riol & Sean Connelly - 1239-1258 A preliminary assessment of food policy obstacles in California’s produce recovery networks
by Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio - 1259-1272 “No one is talking about food”: making agriculture a “business” in Ghana
by Joeva Sean Rock - 1273-1286 Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators
by Thor Olav Iversen & Ola Westengen & Morten Jerven - 1287-1302 Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures
by Koen Gaast & Jan Eelco Jansma & Sigrid Wertheim-Heck - 1303-1315 Social solidarity, social infrastructure, and community food access
by Katie Kerstetter & Drew Bonner & Kristopher Cleland & Mia Jesús-Martin & Rachelle Quintanilla & Amy L. Best & Dominique Hazzard & Jordan Carter - 1317-1331 Committing to change? A case study on volunteer engagement at a New Zealand urban farm
by Daniel C. Kelly - 1333-1358 Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
by Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker - 1359-1365 Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?
by Kate Sherren & H. M. Tuihedur Rahman & Brooke McWherter & Seonaid MacDonell - 1367-1368 David Meek: The political ecology of education: Brazil’s landless workers’ movement and the politics of knowledge
by Maureen M. Callahan - 1369-1370 Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession
by Daniel J. Hayes - 1371-1372 Paul B. Thompson and Patricia E. Norris: sustainability–what everyone needs to know
by Lucía Díez Sanjuán - 1373-1374 Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming
by Kaustubh Kumar
June 2023, Volume 40, Issue 2
- 417-421 Everyday digitalization in food and agriculture: Introduction to the symposium
by Jérémie Forney & Angga Dwiartama & Dana Bentia - 423-439 The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution
by David Christian Rose & Anna Barkemeyer & Auvikki Boon & Catherine Price & Dannielle Roche - 441-454 The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation
by Jérémie Forney & Angga Dwiartama - 455-474 Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability
by Karly Ann Burch & Dawn Nafus & Katharine Legun & Laurens Klerkx - 475-488 Constructing agri-food for finance: startups, venture capital and food future imaginaries
by Sarah Ruth Sippel & Moritz Dolinga - 489-500 The digital labor of ethical food consumption: a new research agenda for studying everyday food digitalization
by Tanja Schneider & Karin Eli - 501-517 Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech
by Katharine Legun & Karly Ann Burch & Laurens Klerkx - 519-531 Governing taste: data, temporality and everyday kiwifruit dry matter performances
by Matthew Henry & Christopher Rosin & Sarah Edwards - 533-545 With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
by Sigfrid Kjeldaas & Tim Dassler & Trine Antonsen & Odd-Gunnar Wikmark & Anne I. Myhr - 547-547 Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
by Sigfrid Kjeldaas & Tim Dassler & Trine Antonsen & Odd-Gunner Wikmark & Anne I. Myhr - 549-564 “Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region
by William Skinner & Georgina Drew & Douglas K. Bardsley - 565-580 Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance
by Claire Brown & Áine Regan & Simone van der Burg - 581-597 Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation
by Matthew J. Zinsli - 599-617 Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales
by Ren Hu & Nicholas J. Gill - 619-634 Assessing changes in food pantry access after extreme events
by John P. Casellas Connors & Mastura Safayet & Nathanael Rosenheim & Maria Watson - 635-647 Understanding the influence of indigenous values on change in the dairy industry
by Jorie Knook & Anita Wreford & Hamish Gow & Murray Hemi - 649-665 Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry
by Daniel Velden & Joost Dessein & Laurens Klerkx & Lies Debruyne - 667-691 Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers
by Mirosław Biczkowski & Roman Rudnicki & Justyna Chodkowska-Miszczuk & Łukasz Wiśniewski & Mariusz Kistowski & Paweł Wiśniewski - 693-707 Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
by Merisa S. Thompson - 709-724 Exploring member trust in German community-supported agriculture: a multiple regression analysis
by Felix Zoll & Caitlin K. Kirby & Kathrin Specht & Rosemarie Siebert - 725-743 Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe
by Daniel N. Warshawsky - 745-760 Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley
by Danièle Clavel & Hélène Guétat-Bernard & Eric O. Verger - 761-775 Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe
by Sara F. Brouwer - 777-778 Benjamin Lorr: the secret life of groceries: the dark miracle of the American supermarket
by Joe Hollis - 779-780 Frank Lohrberg, Katharina Christenn, Ayça Sancar and Axel Timpe: Urban agricultural heritage
by Mohammad Reza Khalilnezhad - 781-782 Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance
by Tiffany K. Woods
March 2023, Volume 40, Issue 1
- 1-17 Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live
by William Lacy - 19-24 Gender, women and agriculture in Agriculture and Human Values
by Carolyn Sachs - 25-30 Agriculture and human values at 40 years: reflections on its scale and scope
by Harvey S. James - 31-43 The doctors of agrifood studies
by Douglas H. Constance - 45-48 Richard Haynes and the early years of Agriculture and Human Values
by Paul B. Thompson - 49-51 After 40 years Agriculture and Human Values still pursuing the founder’s goals
by Kate Clancy - 53-64 Biocultural heritage of transhumant territories
by M. H. Easdale & C. L. Michel & D. Perri - 65-82 Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health
by D. G. Kapayou & E. M. Herrighty & C. Gish Hill & V. Cano Camacho & A. Nair & D. M. Winham & M. D. McDaniel - 83-100 “Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding
by Ida Arff Tarjem & Ola Tveitereid Westengen & Poul Wisborg & Katharina Glaab - 101-112 Redlining, racism and food access in US urban cores
by Yasamin Shaker & Sara E. Grineski & Timothy W. Collins & Aaron B. Flores - 113-140 Replacing humans with machines: a historical look at technology politics in California agriculture
by Patrick Baur & Alastair Iles - 141-156 Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada
by Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald - 157-173 All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California
by Jordana Fuchs-Chesney & Subhashni Raj & Tishtar Daruwalla & Catherine Brinkley - 175-191 Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation
by Carrie Chennault & Joshua Sbicca - 193-216 Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison
by Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl - 217-229 Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19
by Laura Jessee Livingston - 231-244 Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation
by Madison Seymour & Sean Connelly - 245-257 Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance
by Susanne Freidberg - 259-275 From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico
by Lucía Pérez-Volkow & Stewart A.W. Diemont & Theresa Selfa & Helda Morales & Alejandro Casas - 277-290 ‘They call it progress, but we don’t see it as progress’: farm consolidation and land concentration in Saskatchewan, Canada
by André Magnan & Melissa Davidson & Annette Aurélie Desmarais - 291-304 Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia
by Afrizal Afrizal & Otto Hospes & Ward Berenschot & Ahmad Dhiaulhaq & Rebekha Adriana & Erysa Poetry - 305-315 Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards
by Emma McDonell - 317-358 Between the farm and the fork: job quality in sustainable food systems
by Sophie Kelmenson - 359-371 Sympoietic growth: living and producing with fungi in times of ecological distress
by Tereza Stöckelová & Lukáš Senft & Kateřina Kolářová - 373-394 A review of megatrends in the global dairy sector: what are the socioecological implications?
by Milena Bojovic & Andrew McGregor - 395-408 Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework
by Branwen Peddi & David Ludwig & Joost Dessein - 409-410 Shanna Farrell: A good drink: In pursuit of sustainable spirits
by Nikolai Siimes - 411-412 Aniket Aga: Genetically modified democracy: Transgenic crops in contemporary India
by Jacob Richardson
December 2022, Volume 39, Issue 4
- 1169-1172 Transdisciplinary research for wicked problems: a transaction costs approach
by David S. Conner - 1173-1178 Agroecology: advancing inclusive knowledge co-production with society
by Lia R. Kelinsky-Jones - 1179-1183 Academics and the ‘easy button’: lessons from pesticide resistance management
by Katherine Dentzman - 1185-1189 Transdisciplinary research for wicked problems
by Michelle R. Worosz - 1191-1206 Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”
by Mindy Jewell Price & Alex Latta & Andrew Spring & Jennifer Temmer & Carla Johnston & Lloyd Chicot & Jessica Jumbo & Margaret Leishman - 1207-1216 Restore politics in societal debates on new genomic techniques
by Lonneke M. Poort & Jac. A. A. Swart & Ruth Mampuys & Arend J. Waarlo & Paul C. Struik & Lucien Hanssen - 1217-1229 Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions
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by Sofía Monroy-Sais & Eduardo García-Frapolli & Alejandro Casas & Francisco Mora & Margaret Skutsch & Peter R. W. Gerritsen - 1245-1261 Window dressing inequalities and constructing women farmers as problematic—gender in Rwanda’s agriculture policy
by Karolin Andersson & Katarina Pettersson & Johanna Bergman Lodin - 1263-1275 City networks’ power in global agri-food systems
by Lena Partzsch & Jule Lümmen & Anne-Cathrine Löhr - 1277-1300 Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
by Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx - 1301-1327 The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes
by Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera - 1329-1340 Social reproduction, playful work, and bee-centred beekeeping
by Rebecca Ellis - 1341-1355 Women, race and place in US Agriculture
by Ryanne Pilgeram & Katherine Dentzman & Paul Lewin - 1357-1372 Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution
by Jacob Etten - 1373-1390 Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis
by Rachana Devkota & Laxmi Prasad Pant & Helen Hambly Odame & Bimala Rai Paudyal & Kelly Bronson - 1391-1406 Governing the soil: natural farming and bionationalism in India
by Ian Carlos Fitzpatrick & Naomi Millner & Franklin Ginn - 1407-1419 Exploring the influence of social and informational networks on small farmers’ responses to climate change in Oregon
by Melissa Parks - 1421-1434 From Big Ag to Big Finance: a market network approach to power in agriculture
by Loka Ashwood & Andy Pilny & John Canfield & Mariyam Jamila & Ryan Thomson - 1435-1435 Correction: From Big Ag to Big Finance: a market network approach to power in agriculture
by Loka Ashwood & Andy Pilny & John Canfield & Mariyam Jamila & Ryan Thomson - 1437-1449 Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic
by Merin Oleschuk - 1451-1464 Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms
by Ayorinde Ogunyiola & Maaz Gardezi - 1465-1476 Negotiating agricultural change in the Midwestern US: seeking compatibility between farmer narratives of efficiency and legacy
by Nathan J. Shipley & William P. Stewart & Carena J. Riper