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The powerful role of intangibles in the coffee value chain

Author

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  • Luis F. Samper
  • Daniele Giovannucci
  • Luciana Marques Vieira

Abstract

The paper describes: a) the coffee industry and its GVC structure; b) the role that intangible assets play in value creation from both the supply and demand perspective; and c) the current and potential role of intellectual property tools in creating and retaining value, as well as providing economic upgrade options.

Suggested Citation

  • Luis F. Samper & Daniele Giovannucci & Luciana Marques Vieira, 2017. "The powerful role of intangibles in the coffee value chain," WIPO Economic Research Working Papers 39, World Intellectual Property Organization - Economics and Statistics Division.
    • Handle: RePEc:wip:wpaper:39
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    File URL: http://www.wipo.int/edocs/pubdocs/en/wipo_pub_econstat_wp_39.pdf
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    References listed on IDEAS

    as
    1. Rueda, Ximena & Lambin, Eric F., 2013. "Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes," World Development, Elsevier, vol. 41(C), pages 286-301.
    2. Kaplinsky, Raphael, 2010. "The role of standards in global value chains," Policy Research Working Paper Series 5396, The World Bank.
    3. Giacomini, Corrado & Arfini, Filippo & de Roest, Kees, 2010. "Interprofession and typical products: the case of Parmigiano Reggiano cheese," 116th Seminar, October 27-30, 2010, Parma, Italy 95026, European Association of Agricultural Economists.
    4. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
    5. Finlay MacGregor & Vasna Ramasar & Kimberly A. Nicholas, 2017. "Problems with Firm-Led Voluntary Sustainability Schemes: The Case of Direct Trade Coffee," Sustainability, MDPI, vol. 9(4), pages 1-25, April.
    6. Franck Galtier & Giovanni Belletti & Andrea Marescotti, 2013. "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 597-615, September.
    7. Teuber, Ramona, 2007. "Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee," 105th Seminar, March 8-10, 2007, Bologna, Italy 7866, European Association of Agricultural Economists.
    8. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
    9. Grote, Ulrike, 2009. "Environmental Labeling, Protected Geographical Indications and the Interests of Developing Countries," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1), pages 1-17.
    10. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Barbara Iannone & Giulia Caruso, 2023. "“Sustainab-lization”: Sustainability and Digitalization as a Strategy for Resilience in the Coffee Sector," Sustainability, MDPI, vol. 15(6), pages 1-32, March.

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