Environmental performance of mixed animal and plant protein sources for designing new fermented foods
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DOI: 10.1016/j.cesys.2023.100115
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04132788
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References listed on IDEAS
- Anne Saint-Eve & Françoise Irlinger & Caroline Pénicaud & Isabelle Souchon & Stéphan Marette, 2021. "Consumer preferences for new fermented food products that mix animal and plant protein sources [Les préférences des consommateurs pour de nouveaux produits alimentaires fermentés qui mélangent des ," Post-Print hal-03908155, HAL.
- González, Alejandro D. & Frostell, Björn & Carlsson-Kanyama, Annika, 2011. "Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation," Food Policy, Elsevier, vol. 36(5), pages 562-570, October.
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- Anne Saint-Eve & Françoise Irlinger & Caroline Pénicaud & Isabelle Souchon & Stéphan Marette, 2021. "Consumer preferences for new fermented food products that mix animal and plant protein sources [Les préférences des consommateurs pour de nouveaux produits alimentaires fermentés qui mélangent des ," Post-Print hal-03126042, HAL.
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- Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.
- Adeline Cortesi & Laure Dijoux & Gwenola Yannou-Le Bris & Caroline Pénicaud, 2022. "Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses," Sustainability, MDPI, vol. 14(15), pages 1-19, August.
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More about this item
Keywords
Legumes; Dairy products; Life cycle assessment (LCA); Fermentation; Sustainable diets; Sustainable proteins;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2023-08-28 (Agricultural Economics)
- NEP-EFF-2023-08-28 (Efficiency and Productivity)
- NEP-ENV-2023-08-28 (Environmental Economics)
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