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Accélérer la transition vers une alimentation durable par un changement de paradigme scientifique et économique et des politiques publiques innovantes

Author

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  • Jean-Louis Rastoin

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

The food transition marks the transition from an agro-industrial model generating negative externalities to sustainable food systems. It involves several breaks: spatial (proximity vs. globalized sectors), technological (agroecology and industrial eco-design and logistics vs. chemical and energy intensification), economic (total quality vs. volume maximization). These breaks involve a significant R & D and training investment and proactive food policies.

Suggested Citation

  • Jean-Louis Rastoin, 2018. "Accélérer la transition vers une alimentation durable par un changement de paradigme scientifique et économique et des politiques publiques innovantes," Post-Print hal-01973487, HAL.
    • Handle: RePEc:hal:journl:hal-01973487
    DOI: 10.15122/isbn.978-2-406-08722-9.p.0017
    Note: View the original document on HAL open archive server: https://hal.science/hal-01973487
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    References listed on IDEAS

    as
    1. Sophie Mitra & Jean‐Marc Boussard, 2012. "A simple model of endogenous agricultural commodity price fluctuations with storage," Agricultural Economics, International Association of Agricultural Economists, vol. 43(1), pages 1-15, January.
    2. George A. Akerlof & Robert J. Shiller, 2015. "Phishing for Phools: The Economics of Manipulation and Deception," Economics Books, Princeton University Press, edition 1, number 10534.
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    Cited by:

    1. Rastoin, Jean-Louis, 2020. "Anclaje territorial, un activo importante para una transición alimentaria responsable y sostenible," Agroalimentaria Journal - Revista Agroalimentaria, Centro de Investigaciones Agroalimentarias, Facultad de Ciencias Económicas y Sociales, Universidad de los Andes, vol. 26(50).
    2. Nieves López-Estébanez & Carolina Yacamán-Ochoa & Rafael Mata-Olmo, 2022. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain," Land, MDPI, vol. 11(4), pages 1-23, April.

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    More about this item

    Keywords

    Food system; transition; agro-industrial model; territorialization; Système alimentaire; modèle agroindustriel; territorialisation;
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