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The new integrated agritourism, a sustainable tourism trend
[Le nouvel agritourisme intégré, une tendance du tourisme durable]

Author

Listed:
  • Agnès Durrande-Moreau

    (IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc)

  • François Courvoisier
  • Anne-Marie Bocquet

    (IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc)

Abstract

Tourism linked to agriculture (than can be called agritourism) is today a very dynamic activity, deployed by many territories, but nevertheless poorly documented. This article questions the current dominant approach of agritourism, which seems too restrictive. Based on management science and data collection, this article proposes a new theoretical approach, which is no longer limited to farms but recognizes various types of actors, who work most often in accordance with the principles of sustainable development. Following this new approach, recommendations are given to the territories wishing to implement this integrated agritourism.

Suggested Citation

  • Agnès Durrande-Moreau & François Courvoisier & Anne-Marie Bocquet, 2017. "The new integrated agritourism, a sustainable tourism trend [Le nouvel agritourisme intégré, une tendance du tourisme durable]," Post-Print hal-01555233, HAL.
    • Handle: RePEc:hal:journl:hal-01555233
    Note: View the original document on HAL open archive server: https://hal.univ-grenoble-alpes.fr/hal-01555233
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    File URL: https://hal.univ-grenoble-alpes.fr/hal-01555233/document
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    References listed on IDEAS

    as
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    Full references (including those not matched with items on IDEAS)

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    Keywords

    Sustainable tourism; Farm; Management; Marketing; agriculture; tourisme durable; agritourisme; ferme; gestion; marketing;
    All these keywords.

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