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Use of knowledge-intensive services in the Chilean wine industry

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  • Farinelli, Fulvia
  • Fernández-Stark, Karina
  • Meneses, Javier
  • Meneses, Soledad
  • Mulder, Nanno
  • Reuse, Karim

Abstract

Over the past two decades, Chile has successfully developed its wine industry, being the world’s fourth largest exporter in 2015 with mostly medium-quality wines. In addition to well known key factors such as climate and soil conditions, (foreign direct) investment in firms, imports of specialized capital equipment and highly skilled human resources, this paper explores the role of 38 (knowledge intensive) services in five different segments of the wine value chain. On the basis of answers by 29 wine firms regarding services activities on a survey carried out for this study, firms indicate they outsource about the same share (34%) as they carry out in-house (32%), while another 15% is produced using a combination of both. The degree of subcontracting of services falls as one moves further along the segments of the value chain. Moreover, it seems that small and large firms fully or partially outsource about half of all services, while medium size firms outsource less.

Suggested Citation

  • Farinelli, Fulvia & Fernández-Stark, Karina & Meneses, Javier & Meneses, Soledad & Mulder, Nanno & Reuse, Karim, 2017. "Use of knowledge-intensive services in the Chilean wine industry," Comercio Internacional 43183, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    • Handle: RePEc:ecr:col025:43183
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    File URL: http://repositorio.cepal.org/handle/11362/43183
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    References listed on IDEAS

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    1. Elisa Giuliani, 2007. "The selective nature of knowledge networks in clusters: evidence from the wine industry," Journal of Economic Geography, Oxford University Press, vol. 7(2), pages 139-168, March.
    2. Farinelli, Fulvia, 2013. "Innovation and Learning Dynamics in the Chilean and Argentine Wine Industries," Working Papers 164653, American Association of Wine Economists.
    3. Contreras, H. & Mac Cawley, A., 2006. "Implementación de un modelo de costos ABC en una empresa vitivinícola," Economi­a Agraria (Revista Economia Agraria), Agrarian Economist Association (AEA), Chile, vol. 10, pages 1-12.
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    6. Cusmano, Lucia & Morrison, Andrea & Rabellotti, Roberta, 2010. "Catching up Trajectories in the Wine Sector: A Comparative Study of Chile, Italy, and South Africa," World Development, Elsevier, vol. 38(11), pages 1588-1602, November.
    7. Vergara, Sebastián, 2001. "El mercado vitivinícola mundial y el flujo de inversión extranjera a Chile," Desarrollo Productivo 4489, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
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    Cited by:

    1. Chauvet, Pablo & Chen, Taotao & Jaimurzina, Azhar & Xu, Run & Jin, Ying, 2020. "China: current and potential role in infrastructure investment in Latin America," Comercio Internacional 45205, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).

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