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The economic impacts of the UK's eat out to help out scheme

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  • Nicolas Gonzalez-Pampillon
  • Gonzalo Nunez-Chaim
  • Henry G. Overman

Abstract

We evaluate the economic impacts of the UK's Eat Out to Help Out (EOTHO) scheme on the food service sector. EOTHO subsidised the cost of eating out, with a 50% discount Mondays to Wednesdays in August 2020. We exploit the spatial variation in take-up using a continuous difference-in-differences approach and an instrumental variables strategy. We measure the effect on footfall using mobility data from Google and on employment using job posts from Indeed. Our estimates indicate that a one standard deviation increase in exposure to the EOTHO scheme increased footfall in retail & recreation by 2%-5%, and job posts in the food preparation & service industry by 6%-8%. These effects are transitory, and we do not find evidence of large spillover benefits to non-recreational activities or other sectors.

Suggested Citation

  • Nicolas Gonzalez-Pampillon & Gonzalo Nunez-Chaim & Henry G. Overman, 2022. "The economic impacts of the UK's eat out to help out scheme," CEP Discussion Papers dp1865, Centre for Economic Performance, LSE.
    • Handle: RePEc:cep:cepdps:dp1865
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    More about this item

    Keywords

    consumption subsidy; covid-19; instrumental variables; footfall; job posts;
    All these keywords.

    JEL classification:

    • H29 - Public Economics - - Taxation, Subsidies, and Revenue - - - Other
    • H32 - Public Economics - - Fiscal Policies and Behavior of Economic Agents - - - Firm
    • J23 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Labor Demand
    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

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