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Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 2, Data Sources

Author

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  • Logan, Christopher
  • Fox, Mary Kay
  • Lin, Biing-Hwan

Abstract

This is the second of four reports completed by Abt Associates Inc., under the contract "The Nutrition and Health Outcome Study." This report is an evaluation of various data sources for their potential for analyzing the impacts of USDA's food assistance and nutrition programs (FANPs). Data sources are evaluated against three criteria: coverage of both program participants and nonparticipants; identification of participants and determination of eligibility among nonparticipants; and availability of impact measures. Each data source is classified into one of four categories: principal, potential, recognized, and insufficient. Principal and potential sources are discussed and profiled in this report.

Suggested Citation

  • Logan, Christopher & Fox, Mary Kay & Lin, Biing-Hwan, 2002. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 2, Data Sources," Food Assistance and Nutrition Research Reports 33791, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33791
    DOI: 10.22004/ag.econ.33791
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    References listed on IDEAS

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    1. repec:mpr:mprres:2580 is not listed on IDEAS
    2. Laura Castner & Scott Cody, "undated". "Trends in FSP Participation Rates: Focus on September 1997," Mathematica Policy Research Reports 4e27f82ba842464a92e19e2cb, Mathematica Policy Research.
    3. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
    4. L. Kowaleski-Jones & G. J. Duncan, "undated". "Effects of Participation in the WIC Food Assistance Program on Children’s Health and Development: Evidence from NLSY Children," Institute for Research on Poverty Discussion Papers 1207-00, University of Wisconsin Institute for Research on Poverty.
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    Cited by:

    1. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    2. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    3. Robert I. Lerman & Kelly S. Mikelson, 2004. "Examining the Relationship between the EITC and Food Stamp Program Participation Among Households with Children," Econometric Society 2004 North American Summer Meetings 190, Econometric Society.

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