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Orange Import Demand: Four Markets for U.S. Fresh Oranges

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  • Sparks, Amy L.

Abstract

This report presents the results of an econometric analysis of four U.S. overseas orange markets and explores competition in Canada, the European Community (EC), Singapore, and Hong Kong. The results indicate that the United States will increase its orange exports to these markets if they expand their orange imports. U.S. import share will increase significantly in Singapore and moderately in Canada and Hong Kong, and it will either not quite or just barely be maintained in the EC.

Suggested Citation

  • Sparks, Amy L., 1991. "Orange Import Demand: Four Markets for U.S. Fresh Oranges," Agricultural Economic Reports 308260, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:308260
    DOI: 10.22004/ag.econ.308260
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    References listed on IDEAS

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    1. Jonq-Ying Lee & James L. Seale & Pattana A. Jierwiriyapant, 1990. "Do trade agreements help US exports? A study of the Japanese citrus industry," Agribusiness, John Wiley & Sons, Ltd., vol. 6(5), pages 505-514.
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