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COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains

Author

Listed:
  • Vaiknoras, Kate
  • Hahn, William
  • Padilla, Samantha
  • Valcu-Lisman, Adriana
  • Grossen, Grace

Abstract

This working paper outlines the impacts of COVID-19 on U.S. meat and poultry supply chains in 2020, describing how the industry reacted to the onset of the COVID-19 pandemic and adapted during the ongoing crisis.

Suggested Citation

  • Vaiknoras, Kate & Hahn, William & Padilla, Samantha & Valcu-Lisman, Adriana & Grossen, Grace, 2022. "COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains," Administrative Publications 327338, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:327338
    DOI: 10.22004/ag.econ.327338
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    References listed on IDEAS

    as
    1. Charles C. Martinez & Joshua G. Maples & Justin Benavidez, 2021. "Beef Cattle Markets and COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 304-314, March.
    2. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    3. Hahn, William, 1996. "An Annotated Bibliography of Recent Elasticity and Flexibility Estimates for Meat and Livestock," Staff Reports 278809, United States Department of Agriculture, Economic Research Service.
    4. Jayson Beckman & Amanda M. Countryman, 2021. "The Importance of Agriculture in the Economy: Impacts from COVID‐19," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1595-1611, October.
    5. Tonsor, Glynn & Schulz, Lee & Lusk, Jayson, 2020. "Meat Availability and Shortages Overview," ISU General Staff Papers 20200428070000, Iowa State University, Department of Economics.
    6. Dermot J. Hayes & Lee L. Schulz & Chad E. Hart & Keri L. Jacobs, 2021. "A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 122-141, January.
    7. Joshua G. Maples & Jada M. Thompson & John D. Anderson & David P. Anderson, 2021. "Estimating COVID‐19 Impacts on the Broiler Industry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 315-328, March.
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    Cited by:

    1. Hayes Dermot & Jacobs Keri & Schulz Lee & Crespi John, 2023. "Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 21(1), pages 53-67, May.
    2. Padilla, Samantha & Schulz, Lee & Vaiknoras, Kate A. & MacLachlan, Matthew J., 2022. "The Resiliency of Pork Processing Plants during the COVID-19 Pandemic," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322448, Agricultural and Applied Economics Association.

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