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Low-Income Households' Expenditures on Fruits and Vegetables

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  • Blisard, Noel
  • Stewart, Hayden
  • Jolliffe, Dean

Abstract

Both public and private organizations have noted that Americans generally eat less fruits and vegetables than is recommended in the Food Guide Pyramid. For example, the Produce for Better Health Foundation found that only 38 percent of Americans consume the recommended number of servings of vegetables, while only 23 percent consume the recommended number of servings of fruit. Even more troubling, low-income households eat even less fruits and vegetables than higher income households.

Suggested Citation

  • Blisard, Noel & Stewart, Hayden & Jolliffe, Dean, 2004. "Low-Income Households' Expenditures on Fruits and Vegetables," Agricultural Information Bulletins 33755, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33755
    DOI: 10.22004/ag.econ.33755
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    1. Stewart, Hayden & Blisard, Noel & Jolliffe, Dean, 2003. "Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
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    1. Yen, Steven T. & Tan, Andrew K.G., 2011. "Fruit and vegetable consumption in Malaysia: a count system approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115969, European Association of Agricultural Economists.
    2. Carroll, Kathryn A. & Samek, Anya, 2018. "Field experiments on food choice in grocery stores: A ‘how-to’ guide," Food Policy, Elsevier, vol. 79(C), pages 331-340.
    3. Stewart, Hayden & Blisard, Noel, 2008. "Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?," Economic Research Report 56446, United States Department of Agriculture, Economic Research Service.
    4. McFadden, Brandon & Mullally, Conner, 2017. "The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252778, Southern Agricultural Economics Association.
    5. Klerman, Jacob Alex & Bartlett, Susan & Wilde, Parke & Olsho, Lauren, 2013. "The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results," 2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA 161655, Agricultural and Applied Economics Association.
    6. Arnoud V. den Boer & N. Bora Keskin, 2020. "Discontinuous Demand Functions: Estimation and Pricing," Management Science, INFORMS, vol. 66(10), pages 4516-4534, October.
    7. Yong Kang Cheah & Andrew K. G. Tan, 2014. "Determinants Of Leisure-Time Physical Activity: Evidence From Malaysia," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 59(02), pages 1-22.
    8. Tahereh Alavi Hojjat, 2015. "The Economic Analysis Of Obesity," Review of Business and Finance Studies, The Institute for Business and Finance Research, vol. 6(1), pages 81-98.
    9. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 82-91, April.
    10. Feng Zhang & Chung L. Huang & Biing-Hwan Lin & James E. Epperson, 2008. "Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 510-522.
    11. Richard Volpe & Edward C Jaenicke & Lauren Chenarides, 2018. "Store Formats, Market Structure, and Consumers’ Food Shopping Decisions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 672-694, December.
    12. Govindasamy, Ramu & Kumaraswamy, Anicham & Puduri, Venkata S. & Onyango, Benjamin M., 2006. "Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis," P Series 36718, Rutgers University, Department of Agricultural, Food and Resource Economics.
    13. Dallongeville, Jean & Dauchet, Luc & de Mouzon, Olivier & Réquillart, Vincent & Soler, Louis-Georges, 2010. "Are Fruit and Vegetable Stamp Policies Cost Effective?," IDEI Working Papers 648, Institut d'Économie Industrielle (IDEI), Toulouse.
    14. Steven T. Yen & Andrew K.G. Tan & Rodolfo M. Nayga Jr, 2011. "Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(2), pages 239-256, April.
    15. Steven Yen & Andrew Tan, 2012. "Who are eating and not eating fruits and vegetables in Malaysia?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(6), pages 945-951, December.
    16. Carroll, Kathryn A. & Samek, Anya Savikhin & Zepeda, Lydia, 2016. "Product Bundling as a Behavioral Nudge: Investigating Consumer Fruit and Vegetable Selection using Dual-Self Theory," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236130, Agricultural and Applied Economics Association.
    17. Conor Keelan & Carol Newman & Maeve Henchion, 2008. "Quick-service expenditure in Ireland: parametric vs. semiparametric analysis," Applied Economics, Taylor & Francis Journals, vol. 40(20), pages 2659-2669.
    18. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
    19. Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
    20. Guy E.J. Faulkner & Paul Grootendorst & Van Hai Nguyen & Tatiana Andreyeva & Kelly Arbour-Nicitopoulos & Chris Auld & Sean B. Cash & John Cawley & Peter Donnelly & Adam Drewnowski & Laurette Dubé & R, 2011. "Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey," Monash Economics Working Papers 31-11, Monash University, Department of Economics.
    21. Schroeter, Christiane & Cai, Xiaowei, 2011. "It’s All About Produce: Flexing the Muscles of Western U.S. Organic Spinach Consumption," Western Economics Forum, Western Agricultural Economics Association, vol. 10(2), pages 1-13.
    22. Zhang, Feng & Huang, Chung L. & Lin, Biing-Hwan, 2006. "Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35435, Southern Agricultural Economics Association.
    23. Bismark Amfo & Robert Aidoo & James Osei Mensah, 2021. "Food coping strategies among migrant labourers on cocoa farms in southern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 875-894, August.
    24. Tan, Andrew K. G. & Yen, Steven T. & Hasan, Abdul Rahman & Muhamed, Kamarudin, 2014. "Household Expenditures on Vegetables in Malaysia," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-19, November.
    25. Godwin, Sandria L. & Tegegne, Fisseha, 2006. "Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-6, March.

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