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How Much Do Americans Pay for Fruits and Vegetables?

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  • Reed, Jane
  • Frazao, Elizabeth
  • Itskowitz, Rachel

Abstract

This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables. Among the forms we priced, more than half were estimated to cost 25 cents or less per serving. Consumers can meet the recommendation of three servings of fruits and four servings of vegetables daily for 64 cents.

Suggested Citation

  • Reed, Jane & Frazao, Elizabeth & Itskowitz, Rachel, 2004. "How Much Do Americans Pay for Fruits and Vegetables?," Agricultural Information Bulletins 33653, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33653
    DOI: 10.22004/ag.econ.33653
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    File URL: https://ageconsearch.umn.edu/record/33653/files/ai040790.pdf
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    References listed on IDEAS

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    1. Stewart, Hayden & Blisard, Noel & Jolliffe, Dean, 2003. "Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
    2. Putnam, Judy & Allshouse, Jane & Kantor, Linda Scott, 2002. "U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(3), pages 1-14.
    3. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation of Food Demand Nutrient Elasticities from household Survey Data," Technical Bulletins 184370, United States Department of Agriculture, Economic Research Service.
    4. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation Of Food Demand And Nutrient Elasticities From Household Survey Data," Technical Bulletins 33579, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
    2. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind the Quarterly Food-at-Home Price Database," Technical Bulletins 97799, United States Department of Agriculture, Economic Research Service.
    3. Yoon, Sungeun & McFadden, Brandon, 2018. "Demand Elasticity of Organic Fruits and Vegetables by Income," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266610, Southern Agricultural Economics Association.
    4. Maria L. Loureiro & Rodolfo M. Nayga, 2007. "Physician's Advice Affects Adoption of Desirable Dietary Behaviors," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(2), pages 318-330.
    5. Jones, Eugene, 2010. "An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(2), pages 1-27, July.
    6. David M. Kern & Amy H. Auchincloss & Mark F. Stehr & Ana V. Diez Roux & Latetia V. Moore & Genevieve P. Kanter & Lucy F. Robinson, 2017. "Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis," IJERPH, MDPI, vol. 14(11), pages 1-14, November.
    7. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    8. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    9. House, Lisa & Gao, Zhifeng, 2009. "Citrus Attributes: Do Consumers Really Care Only About Seeds?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49476, Agricultural and Applied Economics Association.
    10. Kuchler, Fred & Stewart, Hayden, 2008. "Price Trends Are Similar for Fruits, Vegetables, and Snack Foods," Economic Research Report 56447, United States Department of Agriculture, Economic Research Service.
    11. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind Quarterly Food- at- Home Price Database," Technical Bulletins 184309, United States Department of Agriculture, Economic Research Service.

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