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An Institutional Approach to the Examination of Food Safety

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  • Ng, Desmond
  • Salin, Victoria

Abstract

Food safety is an inherently complex agribusiness problem. Food safety is a result of the collec-tive efforts of various members of the food supply chain in which each member’s production, handling, processing and retailing practices jointly determine the safety of the consumed product. Although agency explanations have been offered as one potential solution to this research chal-lenge, food safety also operates within a greater institutional setting. A theoretical framework that draws on an institutional approach is developed in which two sets of propositions are offered to explain the coordination and economic organization of food safety. Such a framework offers four contributions / implications to organizational economic and food safety research.

Suggested Citation

  • Ng, Desmond & Salin, Victoria, 2012. "An Institutional Approach to the Examination of Food Safety," Reports 285199, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    • Handle: RePEc:ags:tamagr:285199
    DOI: 10.22004/ag.econ.285199
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    2. Oliveira, Gustavo Magalhães de & Miranda, Bruno Varella & Saes, Maria Sylvia Macchione & Martino, Gaetano, 2023. "Opening the “black box” of food safety policy implementation: The efficiency-enhancing role of a private meso-institution," Food Policy, Elsevier, vol. 121(C).
    3. Quan Lin & Yutao Zhu & Yue Zhang, 2020. "How Does Mission Statement Relate to the Pursuit of Food Safety Certification by Food Companies?," IJERPH, MDPI, vol. 17(13), pages 1-15, July.

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General

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