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Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment

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  • Domonko, Eammanuel
  • McFadden, Brandon

Abstract

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  • Domonko, Eammanuel & McFadden, Brandon, 2016. "Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230049, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea16:230049
    DOI: 10.22004/ag.econ.230049
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    References listed on IDEAS

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    1. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
    2. Corrigan, Jay R. & Depositario, Dinah Pura T. & Nayga, Rodolfo M. Jr. & Wu, Ximing, 2008. "AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice”," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 91(3), pages 1-23, December.
    3. Jayson L. Lusk, 2003. "Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 840-856.
    4. Lusk, Jayson L. & Jamal, Mustafa & Kurlander, Lauren & Roucan, Maud & Taulman, Lesley, 2005. "A Meta-Analysis of Genetically Modified Food Valuation Studies," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(1), pages 1-17, April.
    5. repec:ken:wpaper:0901 is not listed on IDEAS
    6. Alvaro Durand-Morat & Eric J. Wailes & Rodolfo M. Nayga, 2016. "Challenges of Conducting Contingent Valuation Studies in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 597-609.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Food Consumption/Nutrition/Food Safety;

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