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Micronutrient Policy Change In South Africa: Implications For The Kaleidoscope Model For Food Security Policy Change

Author

Listed:
  • Hendriks,Sheryl L.
  • Mkwandawire, Elizabeth
  • Hall, Nicolette
  • Olivier, Nic JJ
  • Schönfeldt, Hettie C
  • Randall, Phillip
  • Morgan, Stephen
  • Olivier, Nico JJ
  • Haggblade, Steven
  • Babu, Suresh C

Abstract

This review of micronutrient policy processes in South Africa serves as a companion piece to two parallel studies in Malawi and Zambia. All three studies employ the Kaleidoscope Model of policy change to trace the causal forces leading to key micronutrient policy decisions in each of the three countries. After outlining the overall micronutrient policy process in South Africa, the study focuses on policy decisions regarding vitamin A supplementation, fortification with iodine, iron and multinutrient fortificant, and the reduction of sodium in foods.

Suggested Citation

  • Hendriks,Sheryl L. & Mkwandawire, Elizabeth & Hall, Nicolette & Olivier, Nic JJ & Schönfeldt, Hettie C & Randall, Phillip & Morgan, Stephen & Olivier, Nico JJ & Haggblade, Steven & Babu, Suresh C, 2016. "Micronutrient Policy Change In South Africa: Implications For The Kaleidoscope Model For Food Security Policy Change," Feed the Future Innovation Lab for Food Security Policy Research Papers 259056, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffrp:259056
    DOI: 10.22004/ag.econ.259056
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    Cited by:

    1. Resnick, Danielle & Haggblade, Steven & Babu, Suresh & Hendriks, Sheryl L. & Mather, David, 2018. "The Kaleidoscope Model of policy change: Applications to food security policy in Zambia," World Development, Elsevier, vol. 109(C), pages 101-120.

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