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Effects of Food Subsidy Elimination in Kenya: An Analysis Using Revealed and Stated Preference Data

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  • Jayne, T.S.
  • Lupi, Frank
  • Mukumbu, Mulinge

Abstract

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Suggested Citation

  • Jayne, T.S. & Lupi, Frank & Mukumbu, Mulinge, 1995. "Effects of Food Subsidy Elimination in Kenya: An Analysis Using Revealed and Stated Preference Data," Staff Paper Series 201200, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201200
    DOI: 10.22004/ag.econ.201200
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    File URL: https://ageconsearch.umn.edu/record/201200/files/agecon-msu-95-23.pdf
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    References listed on IDEAS

    as
    1. Bagachwa, M. S. D., 1992. "Choice of technology in small and large firms: Grain milling in Tanzania," World Development, Elsevier, vol. 20(1), pages 97-107, January.
    2. Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Jayne, T. S. & Rubey, Lawrence, 1993. "Maize milling, market reform and urban food security: The case of Zimbabwe," World Development, Elsevier, vol. 21(6), pages 975-987, June.
    4. Gary Stampley, 1993. "Demographic and Expenditure Profiles of Zambian Households: Evidence from the June 1991 Zambian Household Expenditure and Income Survey," Center for Agricultural and Rural Development (CARD) Publications 93-sr63, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Jayne, T. S. & Nuppenau, Ernst-August, 1993. "Maize market reform in Zimbabwe," Food Policy, Elsevier, vol. 18(4), pages 308-315, August.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Bradford F. Mills, 1998. "Ex Ante Research Evaluation and Regional Trade Flows: Maize in Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 393-408, September.
    2. Jayne, Thomas S. & Mukumbu, Mulinge & Duncan, John & Staatz, John M. & Howard, Julie A. & Lundberg, Mattias K.A. & Aldridge, Kim & Nakaponda, Bethel & Ferris, John N. & Keita, Francis & Sanankoua, Abd, 1995. "Trends in Real Food Prices in Six Sub-Saharan African Countries," Food Security International Development Policy Syntheses 11327, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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