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Energy, Equity, and Agricultural Development

Author

Listed:
  • Tyner, Wallace E.
  • Hrabovszky, Janos P.

Abstract

Energy is intricately related to agricultural production. Plants capture solar energy and convert it into food, energy, and other products useful for mankind. Agriculture is potentially a source of not only food, feed, and fibre, but also of energy. Agriculture is also an important user of energy. Technical progress in agriculture has meant more intensive use of commercial energy in agriculture. The rapid escalation of energy prices in the 1970s has important efficiency and equity implications for agriculture. This paper reviews the relationships between energy and agriculture with agriculture as both a producer and a consumer of energy.

Suggested Citation

  • Tyner, Wallace E. & Hrabovszky, Janos P., 1983. "Energy, Equity, and Agricultural Development," 1983 Occasional Paper Series No. 3 197306, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaaeo3:197306
    DOI: 10.22004/ag.econ.197306
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    References listed on IDEAS

    as
    1. Reining, Robert C. & Tyner, Wallace E., 1981. "• A Comparison Of The Economic And Technical Feasibility Of Small-Scale Alcohol And Sunflower Oil Production," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279386, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Hoff, John D., 1981. "The Feedback Effects Of Higher Oil Prices On Production Of Biomass Alcohols And Synfuels," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279388, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    Full references (including those not matched with items on IDEAS)

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