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Developing country consumers’ demand for food safety and quality: Is Mumbai ready for certified and organic fruits?

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  • Birol, Ekin
  • Roy, Devesh
  • Deffner, Katharina
  • Karandikar, Bhushana

Abstract

Choice Experiments in Developing Countries is an invaluable one-stop presentation of the best-practice case studies implementing the choice experiment method in developing countries. It highlights the theoretical and practical issues that should be taken into consideration when applying this method in a developing country context.
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  • Birol, Ekin & Roy, Devesh & Deffner, Katharina & Karandikar, Bhushana, 2009. "Developing country consumers’ demand for food safety and quality: Is Mumbai ready for certified and organic fruits?," 2009 Conference, August 16-22, 2009, Beijing, China 51689, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae09:51689
    DOI: 10.22004/ag.econ.51689
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    References listed on IDEAS

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    Cited by:

    1. Birol, Ekin & Roy, Devesh & Torero, Maximo, 2010. "How safe is my food?: Assessing the effect of information and credible certification on consumer demand for food safety in developing countries," IFPRI discussion papers 1029, International Food Policy Research Institute (IFPRI).
    2. Anyam, Osemeke E. & Fashogbon, Ayodele E. & Oni, Omobowale A., 2013. "Consumers’Willingness to Pay for Safety Attributes of Bread in Lagos Metropolis, Nigeria," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161630, African Association of Agricultural Economists (AAAE).
    3. Saunders, Caroline & Guenther, Meike & Tait, Peter & Saunders, John, 2013. "Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158381, Agricultural Economics Society.
    4. Saunders, Caroline & Guenther, Meike & Tait, Peter & John, Saunders, 2013. "Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns," 2013 Conference, August 28-30, 2013, Christchurch, New Zealand 160561, New Zealand Agricultural and Resource Economics Society.
    5. Saunders, Caroline & Tait, Peter & Guenther, Meike & Dalziel, P.C., 2015. "Consumer preferences in developing and developed country markets of relevance to New Zealand exporters," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202722, European Association of Agricultural Economists.
    6. Saunders, C.M. & Guenther, M. & Tait, P.R. & Dalziel, P.C., 2015. "Consumer attitudes towards attributes of food and the use of digital media and smart technologies to inform and purchase food," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204206, Agricultural Economics Society.
    7. Tait, Dr Peter & Saunders, Prof Caroline & Guenther, Meike & Rutherford, Paul, 2013. "Valuing environmental sustainability attributes of food products in India and China: decomposing the value of New Zealand’s ‘Clean-Green’ brand," 2013 Conference, August 28-30, 2013, Christchurch, New Zealand 187036, New Zealand Agricultural and Resource Economics Society.

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