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Italy and China Agri-Food Trade: Integration, Similarity and Competition

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  • Antimiani, Alessandro
  • Henke, Roberto

Abstract

The paper looks at the increasing integration of China into the world market, with a specific focus on agricultural and food trade and on the Italian market. Agricultural trade among Italy and China has been limited to secondary products, especially originated in the livestock sector. However, in the last decade exchanges have been constantly increasing and the set of products changing deeply. Specifically, Italian exports to China have been specialising towards the typical "Made in Italy" processed products, showing a potential market for Italian agricultural and food products. In order to test the opportunity and the risks of the integration of China into the world agro-food markets, some similarity indices have been calculated, with refer to two different markets: the EU-15 and the Chinese market. In the first case the similarity of Chinese exports with those of some EU partners on the EU-15 market was considered; in the second the similarity of exports of some EU Member States to China was calculated. Taking into account the different level of quality of agro-food products, the main result of the analysis is that Chinese products entering EU are more complementary than similar to the EU products; at the same time, China is a great potential market for EU products, and Italy will compete with other EU countries in the gain of quotas on the Chinese agro-food market.

Suggested Citation

  • Antimiani, Alessandro & Henke, Roberto, 2006. "Italy and China Agri-Food Trade: Integration, Similarity and Competition," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25283, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae06:25283
    DOI: 10.22004/ag.econ.25283
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    References listed on IDEAS

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    1. Luca De Benedictis & Lucia Tajoli, 2003. "Economic integration, similarity and convergence in the EU and CEECs trade structures," KITeS Working Papers 148, KITeS, Centre for Knowledge, Internationalization and Technology Studies, Universita' Bocconi, Milano, Italy, revised Jul 2003.
    2. Sergio De Nardis & Fabrizio Traù, 1999. "Specializzazione settoriale e qualità dei prodotti: misure della pressione competitiva dell'industria italiana," Rivista italiana degli economisti, Società editrice il Mulino, issue 2, pages 177-212.
    3. Luca De Benedictis & Lucia Tajoli, 2005. "Similarity in export composition and catching-up," Working Papers 28-2005, Macerata University, Department of Finance and Economic Sciences, revised Oct 2008.
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