IDEAS home Printed from https://ideas.repec.org/p/ags/gewi20/305588.html
   My bibliography  Save this paper

Einflussfaktoren auf die Bereitschaft deutscher Fleischereifachgeschäfte und Direktvermarkter zum Angebot von Tierwohlfleisch - Eine PLS-Analyse

Author

Listed:
  • von Hardenberg, Louisa
  • Heise, Heinke

Abstract

No abstract is available for this item.

Suggested Citation

  • von Hardenberg, Louisa & Heise, Heinke, 2020. "Einflussfaktoren auf die Bereitschaft deutscher Fleischereifachgeschäfte und Direktvermarkter zum Angebot von Tierwohlfleisch - Eine PLS-Analyse," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305588, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi20:305588
    DOI: 10.22004/ag.econ.305588
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/305588/files/134_vonHardenberg%26Heise.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.305588?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias, 2008. "Customer Satisfaction in Farmer-to-consumer Direct Marketing," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(2), pages 1-24, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sandip Solanki & Krishna Murthy Inumula, 2021. "Farmers Markets: An Analysis of the Determinants of Consumers Attitudes and Behavior," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 11(1), pages 63-70, March.
    2. Wille, Stefan Clemens & Barklage, Britta & Spiller, Achim & von Meyer-Höfer, Marie, 2018. "Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners," DARE Discussion Papers 1807, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Annabell Franz & Christian Schaper & Achim Spiller & Ludwig Theuvsen, 2010. "Geschäftsbeziehungen zwischen Landwirten und Lohnunternehmen: Ergebnisse einer empirischen Analyse," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 195-230.
    4. Chao-Chien Chen & Hsiu-Ping Yueh & Chaoyun Liang, 2016. "Strategic Management of Agribusiness: Determinants and Trends," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 12(4), pages 69-97.
    5. Szabó, Dorottya & Juhász, Anikó, 2015. "Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-8, August.
    6. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    7. von Hardenberg, Louisa & Heise, Heinke, 2020. "Einflussfaktoren auf die Bereitschaft deutscher Fleischereifachgeschäfte und Direktvermarkter zum Angebot von Tierwohlfleisch - Eine PLS-Analyse," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305588, German Association of Agricultural Economists (GEWISOLA).
    8. Chen, Chao-Chien & Yueh, Hsiu-Ping & Liang, Chaoyun, 2016. "Employee Perceptions and Expectations of Online Marketing Service Quality: An Investigation of Farmers’ Associations in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-16, February.

    More about this item

    Keywords

    Agribusiness; Marketing;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:gewi20:305588. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/gewisea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.