Information Source and Content – Drivers for Consumers’ Valuation of Fairly Traded Foods
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DOI: 10.22004/ag.econ.317123
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References listed on IDEAS
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More about this item
Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Labor and Human Capital;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-DCM-2022-02-14 (Discrete Choice Models)
- NEP-HIS-2022-02-14 (Business, Economic and Financial History)
- NEP-MKT-2022-02-14 (Marketing)
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