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Risk-Risk Tradeoffs in Fish Consumption: Can You Have the Cake and Eat It Too?

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  • Rheinberger, Christoph M.
  • Hammitt, James K.

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Suggested Citation

  • Rheinberger, Christoph M. & Hammitt, James K., 2011. "Risk-Risk Tradeoffs in Fish Consumption: Can You Have the Cake and Eat It Too?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114813, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae11:114813
    DOI: 10.22004/ag.econ.114813
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    References listed on IDEAS

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    1. Nga L. Tran & Leila Barraj & Kim Smith & Annabelle Javier & Thomas A. Burke, 2004. "Combining Food Frequency and Survey Data to Quantify Long‐Term Dietary Exposure: A Methyl Mercury Case Study," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 19-30, February.
    2. Ikuho Kochi & Bryan Hubbell & Randall Kramer, 2006. "An Empirical Bayes Approach to Combining and Comparing Estimates of the Value of a Statistical Life for Environmental Policy Analysis," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 34(3), pages 385-406, July.
    3. Shimshack, Jay P. & Ward, Michael B., 2010. "Mercury advisories and household health trade-offs," Journal of Health Economics, Elsevier, vol. 29(5), pages 674-685, September.
    4. James J. Heckman & Jora Stixrud & Sergio Urzua, 2006. "The Effects of Cognitive and Noncognitive Abilities on Labor Market Outcomes and Social Behavior," Journal of Labor Economics, University of Chicago Press, vol. 24(3), pages 411-482, July.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Risk and Uncertainty;

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