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Utilisation De La Chromatographie Liquide A Haute Performance (Hplc) Dans La Filiere Canne A Sucre

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  • Celestine-Myrtil-Marlin, D.A.

Abstract

Les distributions des sucres et des acides organiques totaux à l'intérieur de la variété B 47258 récoltée en Guadeloupe ont été étudiées par Chromatographie liquide à haute performance (HPLC). L'influence de la variété sur la composition du jus, l'utilisation de l'HPLC comparativement au Brix et au Pol en sucrerie, ainsi que le contrôle de la fermentation rhumière par HPLC ont été aussi observés. La méthode proposée (échantillonnage et dosage HPLC) se révèle d'un grand intérêt pour des travaux où la connaissance de la composition de la canne est nécessaire (physiologie, sélection variétale, etc...), mais aussi pour le contrôle de la qualité de la matière première et le contrôle defabrication industrielle (sucrerie, rhumerie, industrie de co-produits). ----- Distributions of total sugars and organic acids in sugar cane stalk of variety Β 478258 harvested in Guadeloupe were determined by high performance liquid chromatography (HPLC). Variety influence on cane juice composition, HPLC utilization compared to Brix and Pol in sugar factory, and HPCL process control in rum factory were also studied. The method proposed (sampling and HPCL analysis) is of great interest in studies of physiological behaviour of sugar cane or in raw matter quality and industrial process control (sugar or rum production).

Suggested Citation

  • Celestine-Myrtil-Marlin, D.A., 1989. "Utilisation De La Chromatographie Liquide A Haute Performance (Hplc) Dans La Filiere Canne A Sucre," 25th Annual Meeting, July 1-6, 1989, Gosier, Guadeloupe 260009, Caribbean Food Crops Society.
    • Handle: RePEc:ags:cfcs89:260009
    DOI: 10.22004/ag.econ.260009
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