Becca BR Jablonski

Personal Details

First Name:	Becca
Middle Name:	Br
Last Name:	Jablonski
Suffix:
RePEc Short-ID:	pja496
	https://beccajablonski.wordpress.com/

Affiliation

Department of Agricultural & Resource Economics
Colorado State University

Fort Collins, Colorado (United States)
http://dare.agsci.colostate.edu/
RePEc:edi:dacsuus (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Cleary, Rebecca & Cho, Clare & Jablonski, Becca B. R., 2018. "SNAP Benefit Allotments and Dietary Quality," 2018 Annual Meeting, August 5-7, Washington, D.C. 273903, Agricultural and Applied Economics Association.

   Cited by:

   1. Gómez-Villegas, Mauricio & Larrinaga, Carlos, 2023. "A critical accounting project for Latin America? Objects of knowledge or ways of knowing," CRITICAL PERSPECTIVES ON ACCOUNTING, Elsevier, vol. 93(C).

2. Bauman, Allison & Jablonski, Becca B.R. & Thilmany McFadden, Dawn, 2016. "Evaluating Scale and Technical Efficiency among Farms and Ranches with a Local Market Orientation," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 242364, Agricultural and Applied Economics Association.

   Cited by:

   1. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, vol. 10(7), pages 1-21, June.
   2. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
   3. O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.
   4. Musa Hasen Ahmed & Kumilachew Alamerie Melesse, 2018. "Impact of off-farm activities on technical efficiency: evidence from maize producers of eastern Ethiopia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
   5. Demko, Iryna & Plakias, Zoe & Katchova, Ani, "undated". "How do farmers compose their portfolio of local food marketing channels?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259931, Agricultural and Applied Economics Association.
   6. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

3. Jablonski, Becca B.R. & Schmit, Todd M. & Minner, Jennifer & Kay, David, 2016. "Rural Wealth Creation Impacts of Urbanbased Local Food System Initiatives: A Delphi Method Examination of the Impacts on Intellectual Capital," Working Papers 250033, Cornell University, Department of Applied Economics and Management.

   Cited by:

   1. Sahand Ashtab & Robert Campbell, 2021. "Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community," Sustainability, MDPI, vol. 13(9), pages 1-13, May.
   2. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.

4. Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.

   Cited by:

   1. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
   2. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
   3. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, 2015. "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association.
   4. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
   5. Bauman, Allison & Jablonski, Becca B.R. & Thilmany McFadden, Dawn, 2016. "Evaluating Scale and Technical Efficiency among Farms and Ranches with a Local Market Orientation," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 242364, Agricultural and Applied Economics Association.
   6. Sandrine Berger-Douce & Natacha Gondran & Florent Breuil, 2016. "RIODD 2016 « Energie, environnement et mutations sociales »," Post-Print emse-01351025, HAL.

5. Low, Sarah A. & Adalja, Aaron & Beaulieu, Elizabeth & Key, Nigel & Martinez, Stephen & Melton, Alex & Perez, Agnes & Ralston, Katherine & Stewart, Hayden & Suttles, Shellye & Vogel, Stephen & Jablonsk, 2015. "Trends in U.S. Local and Regional Food Systems: Report to Congress," Administrative Publications 292107, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Ostrom, Marcia & Goldberger, Jessica R. & Smith, Katherine Selting, 2020. "Market Makers; Exploring Gender Dynamics in Farmers Markets from Field to Booth," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.
   2. Carpio, Carlos E. & Mathews, Leah G. & Boonsaeng, Tullaya & Perrett, Allison & Descieux, Katie, 2015. "Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205800, Agricultural and Applied Economics Association.
      • Aborisade, Olumide & Carpio, Carlos E. & Mathews, Leah & Boonsaeng, Tullaya & Perrett, Allison & Descieux, Katie, 2016. "Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230094, Southern Agricultural Economics Association.
   3. Shawn A. Trivette, 2019. "The importance of food retailers: applying network analysis techniques to the study of local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 77-90, March.
   4. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.
   5. Vassalos, Michael & Lim, Kar Ho, 2016. "Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-19, May.
   6. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
   7. Watson, Philip & Cooke, Stephen & Kay, David & Alward, Greg & Morales, Alfonso, 2017. "A Method for Evaluating the Economic Contribution of a Local Food System," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
   8. Stewart, Hayden & Dong, Diansheng, 2018. "The Relationship Between Patronizing Direct-to-Consumer Outlets and a Household’s Demand for Fruits and Vegetables," Economic Research Report 276254, United States Department of Agriculture, Economic Research Service.
   9. Milford, Anna & Lien, Gudbrand & Reed, Matthew, 2021. "Different Sales Channels for Different Farmers: Local and Mainstream Marketing of Organic Fruits and Vegetables in Norway," 2021 Conference, August 17-31, 2021, Virtual 315058, International Association of Agricultural Economists.
   10. Morgan, Kimberly L. & Interis, Matthew G., 2017. "Who Buys More Directly from Producers in the Southeastern United States? A Research Note," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(2), July.
   11. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
   12. Plakias, Zoë & Klaiber, Allen & Roe, Brian E., 2018. "Heterogeneity in Farm-to-School Spending: Drivers and Implications," 2018 Annual Meeting, August 5-7, Washington, D.C. 273854, Agricultural and Applied Economics Association.
   13. Carson Young, 2022. "Should You Buy Local?," Journal of Business Ethics, Springer, vol. 176(2), pages 265-281, March.
   14. Xu Hartling, 2020. "The Contribution Of Farm Stand, Farmers Market, And Community Supported Agriculture To The Community And Environment," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 14(1), pages 316-328.
   15. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
   16. Ibrahim, Mohammed & Onyango, Benjamin & Pattanaik, Nalini & Liu, Xuianli, 2018. "Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.
   17. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
   18. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
   19. Catherine Brinkley, 2018. "The Small World of the Alternative Food Network," Sustainability, MDPI, vol. 10(8), pages 1-19, August.
   20. J Dara Bloom & C Clare Hinrichs, 2017. "The long reach of lean retailing: Firm embeddedness and Wal-Mart’s implementation of local produce sourcing in the US," Environment and Planning A, , vol. 49(1), pages 168-185, January.
   21. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
       • Hung-Hao Chang & Chad Meyerhoefer, 2020. "COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," NBER Working Papers 27427, National Bureau of Economic Research, Inc.
   22. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.
   23. O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.
   24. Bertalan Laura & Inzsöl Renáta & Hegedüs Judit & Jankó Ferenc, 2019. "Quo vadis Farmer Sales? The Experience of a Survey in Hungary," Naše gospodarstvo/Our economy, Sciendo, vol. 65(1), pages 30-39, March.
   25. Nicholas A. Lancaster & Ariana P. Torres, 2019. "Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations," Sustainability, MDPI, vol. 11(12), pages 1-20, June.
       • Lancaster, Nicholas & Torres, Ariana, 2019. "Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290848, Agricultural and Applied Economics Association.
   26. John J. Metz & Sarah M. Scherer, 2022. "The rise and decline of farmers markets in greater Cincinnati," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 95-117, March.
   27. Brian Lee & Jhih‐Yun Liu & Hung‐Hao Chang, 2020. "The choice of marketing channel and farm profitability: Empirical evidence from small farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 402-421, June.
   28. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
   29. Yiwen Yang & PingSun Leung & Chu‐wei Tseng, 2022. "Price premium or price discount for locally produced food products? A 5W1H approach in meta‐analysis," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 43(6), pages 2261-2274, September.
   30. Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad, 2018. "Fairness in alternative food networks: an exploration with midwestern social entrepreneurs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 611-621, September.
   31. G. K. Healy & J. C. Dawson, 2019. "Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 879-889, December.
   32. Artz, Georgeanne M. & Naeve, Linda, 2015. "Scaling Up Fruit And Vegetable Production: Is Machinery Sharing A Possibility?," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(1), pages 1-10.
   33. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
   34. Xiao Dong & H. Allen Klaiber & Zoë Plakias, 2023. "I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 51-64, January.
   35. Holcomb, Rodney B. & Bendfeldt, Eric & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L. & Rainey, Ronald L., 2016. "A Local Foods System Glossary: A Rose by Any Other Name," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230079, Southern Agricultural Economics Association.
       • Holcomb, Rodney B. & Neill, Clinton L. & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L., Jr. & Rainey, Ronald L., 2018. "A Local Food System Glossary: A Rose by Any Other Name," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), August.
   36. Erika Allen Wolters & Brent S. Steel & Sydney Anderson & Heather Moline, 2021. "The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources," IJERPH, MDPI, vol. 18(13), pages 1-20, June.
   37. Lopez, Rigoberto A. & Khanal, Binod, 2020. "Got Local? Demand for Milk with Food Miles," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304354, Agricultural and Applied Economics Association.
   38. Marusak, Amy & Sadeghiamirshahidi, Narjes & Krejci, Caroline C. & Mittal, Anuj & Beckwith, Sue & Cantu, Jaime & Morris, Mike & Grimm, Jason, 2021. "Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
   39. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
   40. Mario Del Roble Pensado-Leglise & Andrew Smolski, 2017. "An Eco-Egalitarian Solution to the Capitalist Consumer Paradox: Integrating Short Food Chains and Public Market Systems," Agriculture, MDPI, vol. 7(9), pages 1-15, September.
   41. Steve W. Martinez, 2016. "Policies Supporting Local Food in the United States," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
   42. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, vol. 9(3), pages 1-16, March.
   43. Mengshuai Zhu & Chen Shen & Yajun Tian & Jianzhai Wu & Yueying Mu, 2022. "Factors Affecting Smallholder Farmers’ Marketing Channel Choice in China with Multivariate Logit Model," Agriculture, MDPI, vol. 12(9), pages 1-11, September.
   44. Dawn Thilmany & Elizabeth Canales & Sarah A. Low & Kathryn Boys, 2021. "Local Food Supply Chain Dynamics and Resilience during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 86-104, March.
   45. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
   46. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
   47. Food Distribution Research Society, 2018. "Food Distribution Research Society," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.
   48. Grashuis, Jasper & Su, Ye, 2023. "Consumer Preferences for State-Sponsored Designations: The Case of the Missouri Grown Label," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
   49. Brimlow, Jacob N. & Matson, James, 2015. "Buying Local? An exploratory analysis of barriers to local food sales from the perspective of intermediary buyers in California and North Carolina," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205872, Agricultural and Applied Economics Association.
   50. Ilona Liliána Birtalan & Attila Bartha & Ágnes Neulinger & György Bárdos & Attila Oláh & József Rácz & Adrien Rigó, 2020. "Community Supported Agriculture as a Driver of Food-Related Well-Being," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
   51. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
   52. Jablonski, Becca B.R. & McFadden, Dawn Thilmany & Sullins, Martha & Curtis, Kynda R., 2017. "Determinants of Effective Beginning Farmer Programming and Implications for Future Programs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
   53. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, vol. 6(3), pages 1-17, August.
   54. Clark, Jill K. & Jablonski, Becca B.R., 2022. "Managing across boundaries for coordinated local and regional food system policy," Food Policy, Elsevier, vol. 112(C).
   55. Luke Bergmann & Luis Fernando Chaves & Carolyn R. Betz & Serena Stein & Brian Wiedenfeld & Ann Wolf & Robert G. Wallace, 2022. "Mapping Agricultural Lands: From Conventional to Regenerative," Land, MDPI, vol. 11(3), pages 1-41, March.
   56. Demko, Iryna & Plakias, Zoe & Katchova, Ani, "undated". "How do farmers compose their portfolio of local food marketing channels?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259931, Agricultural and Applied Economics Association.
   57. Kristine Lien Skog & Stine Elisabeth Eriksen & Christy Anderson Brekken & Charles Francis, 2018. "Building Resilience in Social-Ecological Food Systems in Vermont," Sustainability, MDPI, vol. 10(12), pages 1-16, December.
   58. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
   59. Spalding, Ashley & Kiesel, Kristin, 2018. "Willingness to Pay for Local, Value-Added Goods," 2018 Annual Meeting, August 5-7, Washington, D.C. 273990, Agricultural and Applied Economics Association.
   60. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
   61. Bruno, Christopher C. & Campbell, Benjamin L., 2016. "Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
   62. Woods, Timothy A. & Tropp, Debra, 2015. "CSAs and the Battle for the Local Food Dollar," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-13, July.
   63. Felix Haifeng Liao & Brendan Gordon & Colette DePhelps & Darin Saul & Chao Fan & Wenlong Feng, 2019. "A Land-Based and Spatial Assessment of Local Food Capacity in Northern Idaho, USA," Land, MDPI, vol. 8(8), pages 1-13, August.
   64. Sarah A. Low & Martha Bass & Dawn Thilmany & Marcelo Castillo, 2021. "Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 896-915, September.

6. Jablonski, B.B.R. & Schmit, T.M., 2014. "‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts," Working Papers 180117, Cornell University, Department of Applied Economics and Management.

   Cited by:

   1. Loughrey, Jason & O’Donoghue, Cathal & Meredith, David & Murphy, Ger & Shanahan, Ultan & Miller, Corina, 2018. "The Local Impact of Cattle Farming," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276231, European Association of Agricultural Economists.
   2. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
   3. Jeffrey K. O’Hara & Carlos Coleman, 2017. "The impacts of the Farmers Market and Local Food Promotion programs," Community Development, Taylor & Francis Journals, vol. 48(5), pages 681-696, October.
   4. Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.

7. Schmit, T.M. & Jablonski, B.B.R. & Mansury, Yuri, 2013. "Impacts of Local Food System Activities by Small Direct-to-Consumer Producers in a Regional Economy: A Case Study From Upstate NY," Working Papers 180071, Cornell University, Department of Applied Economics and Management.

   Cited by:

   1. Dahal, Ram P. & Aguilar, Francisco X. & McGarvey, Ronald G. & Becker, Dennis & Abt, Karen L., 2020. "Localized economic contributions of renewable wood-based biopower generation," Energy Economics, Elsevier, vol. 91(C).
   2. Jablonski, B.B.R. & Schmit, T.M. & Kay, D., 2015. "Assessing the Economic Impacts of Food Hubs to Regional Economies: a framework including opportunity cost," Working Papers 250012, Cornell University, Department of Applied Economics and Management.
   3. Jablonski, B.B.R. & Schmit, T.M., 2014. "‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts," Working Papers 180117, Cornell University, Department of Applied Economics and Management.

Articles

1. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.

   Cited by:

   1. Daniel Warshawsky & Robert Vos, 2019. "Governing at Scale: Successful Local Food Initiatives in the World’s Cities," Sustainability, MDPI, vol. 11(24), pages 1-4, December.
   2. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
   3. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
   4. Ulla Ovaska & Hilkka Vihinen & Henk Oostindie & Joaquín Farinós & Mojca Hrabar & Emils Kilis & Jurij Kobal & Talis Tisenkopfs & Hans Vulto, 2021. "Network Governance Arrangements and Rural-Urban Synergy," Sustainability, MDPI, vol. 13(5), pages 1-16, March.
   5. Sedigheh Asefi & João Matias & Carlos Gonçalves, 2020. "Transitions between Centralization and Metapolization: From City Development Strategy (CDS) to Peri-Urban Development Strategy (PDS)," Sustainability, MDPI, vol. 12(24), pages 1-24, December.
   6. Anders Van Sandt & Craig Wesley Carpenter, 2022. "So Close, Yet So Far: The Benefits and Limits of Rural–Urban Industry Linkages," Sustainability, MDPI, vol. 14(5), pages 1-21, March.

2. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

   Cited by:

   1. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
      • Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Post-Print hal-04011734, HAL.
   2. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
   3. Nicole Didero & Marco Costanigro & Becca B. R. Jablonski, 2021. "Promoting farmers market via information nudges and coupons: A randomized control trial," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 531-549, July.
   4. Martinez, Stephen & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," Economic Information Bulletin 327367, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve W. & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," USDA Miscellaneous 313069, United States Department of Agriculture.
   5. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
   6. Punnaros Pisarn & Man-Keun Kim & Shang-Ho Yang, 2020. "A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market," Sustainability, MDPI, vol. 12(21), pages 1-18, October.

3. Shideler, Dave & Bauman, Allie & Thilmany, Dawn & Jablonski, Becca B.R., 2018. "Putting Local Food Dollars to Work: The Economic Benefits of Local Food Dollars to Workers, Farms and Communities," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), August.

   Cited by:

   1. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
   2. Drago Cvijanović & Svetlana Ignjatijević & Jelena Vapa Tankosić & Vojin Cvijanović, 2020. "Do Local Food Products Contribute to Sustainable Economic Development?," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
   3. Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).

4. Bauman, Allison & Thilmany McFadden, Dawn & Jablonski, Becca B. R., 2018. "The Financial Performance Implications of Differential Marketing Strategies: Exploring Farms that Pursue Local Markets as a Core Competitive Advantage," Agricultural and Resource Economics Review, Cambridge University Press, vol. 47(3), pages 477-504, December.

   Cited by:

   1. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, vol. 10(7), pages 1-21, June.
   2. Karing’u kelvin Njuguna & Hezron Nyarindo Isaboke & Samuel Njiri Ndirangu, 2022. "Determinants of smallholders’ choice of avocado marketing outlets and profitability in Murang’a County, Kenya," SN Business & Economics, Springer, vol. 2(8), pages 1-25, August.
   3. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
      • Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Post-Print hal-04011734, HAL.
   4. Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
   5. Popp, Michael & Mahamba, Grace & Thompson, Jada & Malone, Trey & Popp, Jennie, 2023. "Marketing Strategy Selection for Small-Scale Fruit and Vegetable Growers: Lessons from the Mid-Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(03), November.
      • Popp, Michael & Mahamba, Grace & Thompson, Jada & Malone, Trey & Popp, Jennie, 2023. "Marketing Strategy Selection for Small-Scale Fruit and Vegetable Growers: Lessons from the Mid-Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(3), November.
   6. Nicole Didero & Marco Costanigro & Becca B. R. Jablonski, 2021. "Promoting farmers market via information nudges and coupons: A randomized control trial," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 531-549, July.
   7. Dono, Gabriele & Buttinelli, Rebecca & Cortignani, Raffaele, 2022. "Financial performance of connected Agribusiness activities in Italian agriculture," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
   8. Brian Lee & Jhih‐Yun Liu & Hung‐Hao Chang, 2020. "The choice of marketing channel and farm profitability: Empirical evidence from small farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 402-421, June.
   9. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
   10. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
   11. Ogawa, Keishi & Garrod, Guy & Yagi, Hironori, 2023. "Sustainability strategies and stakeholder management for upland farming," Land Use Policy, Elsevier, vol. 131(C).
   12. Sophie Kelmenson, 2023. "Between the farm and the fork: job quality in sustainable food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 317-358, March.
   13. Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).
   14. Jablonski, Becca B.R. & Pender, John & Bauman, Allison & Rupasingha, Anil & Clark, Jill K., 2023. "Stocks of Wealth and the Value-Added Food and Agriculture Sector," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(3), September.
   15. Jozefine Nybom & Erik Hunter & Eric Micheels & Martin Melin, 2021. "Farmers’ strategic responses to competitive intensity and the impact on perceived performance," SN Business & Economics, Springer, vol. 1(6), pages 1-22, June.
   16. Beatriz García-Cornejo & José A. Pérez-Méndez & David Roibás & Alan Wall, 2020. "Efficiency and Sustainability in Farm Diversification Initiatives in Northern Spain," Sustainability, MDPI, vol. 12(10), pages 1-18, May.
   17. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
   18. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
   19. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.

5. Clark, Jill K. & Jablonski, Becca B.R., 2018. "Federal Policy, Administration, and Local Food Coming of Age," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), August.

   Cited by:

   1. Chiemeka Onyema & Chikere Princewill, 2023. "Women Empowerment and Community Development in Okigwe Local Government Area, Imo State," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 10(11), pages 246-261, November.
   2. Jablonski, Becca B.R. & Pender, John & Bauman, Allison & Rupasingha, Anil & Clark, Jill K., 2023. "Stocks of Wealth and the Value-Added Food and Agriculture Sector," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(3), September.
   3. Clark, Jill K. & Jablonski, Becca B.R., 2022. "Managing across boundaries for coordinated local and regional food system policy," Food Policy, Elsevier, vol. 112(C).
   4. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

6. Naasz, Elizabeth & Jablonski, Becca B.R. & Thilmany, Dawn, 2018. "State Branding Programs and Local Food Purchases," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), September.

   Cited by:

   1. Moon, Saedaseul & Lee, Deok-Joo, 2019. "An optimal electric vehicle investment model for consumers using total cost of ownership: A real option approach," Applied Energy, Elsevier, vol. 253(C), pages 1-1.
   2. Ghosh, Abhijit & Mishra, Chittaranjan, 2021. "Highly efficient parallel algorithms for solving the Bates PIDE for pricing options on a GPU," Applied Mathematics and Computation, Elsevier, vol. 409(C).
   3. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
   4. Clarissa Franzoi Dri & Andressa Caroline Molinari da Silva, 2021. "Brazilian foreign policy for the Global South: The creation of the Centre of Excellence against Hunger," Development Policy Review, Overseas Development Institute, vol. 39(4), pages 665-681, July.
   5. Seip, Martin, 2020. "Automatisches Validieren von Meldedaten der EU-Bankenaufsicht," Wismar Discussion Papers 03/2020, Hochschule Wismar, Wismar Business School.

7. Jablonski, Becca B.R. & McFadden, Dawn Thilmany & Sullins, Martha & Curtis, Kynda R., 2017. "Determinants of Effective Beginning Farmer Programming and Implications for Future Programs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.

   Cited by:

   1. Nicole Didero & Marco Costanigro & Becca B. R. Jablonski, 2021. "Promoting farmers market via information nudges and coupons: A randomized control trial," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 531-549, July.
   2. Valliant, Julia C.D. & Ruhf, Kathryn Z. & Gibson, Kevin D. & Brooks, J.R. & Farmer, James R., 2019. "Fostering farm transfers from farm owners to unrelated, new farmers: A qualitative assessment of farm link services," Land Use Policy, Elsevier, vol. 86(C), pages 438-447.
   3. Spaulding, Aslihan D. & Wolf, James R., 2018. "Cyber-Security Knowledge And Training Needs Of Beginning Farmers In Illinois," 2018 Annual Meeting, August 5-7, Washington, D.C. 273781, Agricultural and Applied Economics Association.
   4. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

8. Todd M. Schmit & Becca B. R. Jablonski & Jennifer Minner & David Kay & Libby Christensen, 2017. "Rural wealth creation of intellectual capital from urban local food system initiatives: Developing indicators to assess change," Community Development, Taylor & Francis Journals, vol. 48(5), pages 639-656, October.

   Cited by:

   1. Catherine Brinkley & Marjory Anne Visser, 2022. "Socioeconomic and Environmental Indicators for Rural Communities: Bridging the Scholarly and Practice Gap," Economic Development Quarterly, , vol. 36(2), pages 75-91, May.
   2. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
   3. Victoria Morckel & Kathryn Colasanti, 2018. "Can Farmers’ Markets in Shrinking Cities Contribute to Economic Development? A Case Study from Flint, Michigan," Sustainability, MDPI, vol. 10(6), pages 1-15, May.
   4. Schmit, Todd M. & Jablonski, Becca B.R. & Bonanno, Alessandro & Johnson, Thomas G., 2021. "Measuring stocks of community wealth and their association with food systems efforts in rural and urban places," Food Policy, Elsevier, vol. 102(C).
   5. Jablonski, Becca B.R. & Pender, John & Bauman, Allison & Rupasingha, Anil & Clark, Jill K., 2023. "Stocks of Wealth and the Value-Added Food and Agriculture Sector," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(3), September.
   6. Maureen Stickel & Steven Deller, 2020. "Local Foods and Local Economic Performance," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 335-357, June.
   7. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
   8. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
   9. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2024. "Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities," Food Policy, Elsevier, vol. 122(C).

9. Christensen, Jeremiah & Thilmany, Dawn & Jablonski, Becca & Sullins, Martha & Naasz, 2017. "Assessing Market Channel Performance for Colorado Fruit and Vegetable Producers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.

   Cited by:

   1. Jablonski, Becca B.R. & McFadden, Dawn Thilmany & Sullins, Martha & Curtis, Kynda R., 2017. "Determinants of Effective Beginning Farmer Programming and Implications for Future Programs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
   2. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

10. Todd M. Schmit & Becca B. R. Jablonski & Yuri Mansury, 2016. "Assessing the Economic Impacts of Local Food System Producers by Scale," Economic Development Quarterly, , vol. 30(4), pages 316-328, November.

    Cited by:

    1. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
    2. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    3. Rickman, Dan & Wang, Hongbo, 2020. "Assessing State Economic Development from Motion Picture and Television Production Incentives: Standardizing the Industry for Analysis," MPRA Paper 104052, University Library of Munich, Germany.
    4. Greg Schrock & Marc Doussard & Laura Wolf-Powers & Stephen Marotta & Max Eisenburger, 2019. "Appetite for Growth: Challenges to Scale for Food and Beverage Makers in Three U.S. Cities," Economic Development Quarterly, , vol. 33(1), pages 39-50, February.
    5. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
    6. Davor Mikulić & Željko Lovrinčević & Damira Keček, 2023. "Economic effects of food supply chain re-localization on the Croatian economy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-26, December.
    7. Lindsay Trant & Christy Anderson Brekken & Larry Lev & Lauren Gwin, 2018. "Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities," Sustainability, MDPI, vol. 10(2), pages 1-18, January.
    8. Rickman, Dan S. & Wang, Hongbo, 2022. "Industry Aggregation and Assessment of State Economic Development from Motion Picture and Television Production Incentives," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 52(1), August.
    9. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
    10. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
    11. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    12. Sylvain Charlebois & Marie-Ève Ducharme & Mélanie Morrison & Janèle Vézeau & Stacey Taylor, 2023. "The Local Food Paradox: A Second Study of Local Food Affordability in Canada," Sustainability, MDPI, vol. 15(6), pages 1-17, March.

11. Sullins, Martha J. & Jablonski, Becca B.R., 2016. "What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-9.

    Cited by:

    1. Todd M Schmit & Gretchen L Wall & Elizabeth J Newbold & Elizabeth A Bihn, 2020. "Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-18, July.

12. Jablonski, B. B. R. & Schmit, T. M. & Kay, D., 2016. "Assessing the Economic Impacts of Food Hubs on Regional Economies: A Framework that Includes Opportunity Cost," Agricultural and Resource Economics Review, Cambridge University Press, vol. 45(1), pages 143-172, April.

    Cited by:

    1. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    2. Abdikerimova, Gulzhanar & Yesbolova, Ainur & Moldabekov, Bakytzhan & Kulanova, Darikul & Seidakhmetov, Marat, 2024. "Economic assessment of the state of livestock industry in Kazakhstan: prerequisites for the creation of a meat hub," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 10(1), March.
    3. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
    4. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
    5. Victoria Morckel & Kathryn Colasanti, 2018. "Can Farmers’ Markets in Shrinking Cities Contribute to Economic Development? A Case Study from Flint, Michigan," Sustainability, MDPI, vol. 10(6), pages 1-15, May.
    6. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    7. Christopher Robinson & Scott Cloutier & Hallie Eakin, 2017. "Examining the Business Case and Models for Sustainable Multifunctional Edible Landscaping Enterprises in the Phoenix Metro Area," Sustainability, MDPI, vol. 9(12), pages 1-28, December.
    8. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
    9. Maureen Stickel & Steven Deller, 2020. "Local Foods and Local Economic Performance," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 335-357, June.
    10. Clark, Jill K. & Jablonski, Becca B.R., 2022. "Managing across boundaries for coordinated local and regional food system policy," Food Policy, Elsevier, vol. 112(C).
    11. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    12. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
    13. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.

13. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.

    Cited by:

    1. Demko, Iryna & Plakias, Zoe & Katchova, Ani, "undated". "How do farmers compose their portfolio of local food marketing channels?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259931, Agricultural and Applied Economics Association.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 8 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (8) 2012-06-25 2014-08-20 2016-08-14 2016-12-18 2016-12-18 2018-10-15 2019-07-29 2019-08-12. Author is listed
2. NEP-EFF: Efficiency and Productivity (1) 2016-08-14
3. NEP-MKT: Marketing (1) 2016-08-14

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Becca Br Jablonski should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.