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Performance Benchmarking of Australian and New Zealand Business Regulation - Food Safety

Author

Listed:
  • Productivity Commission

Abstract

This report, released by the Productivity Commission, has identified differences in burdens imposed on business by the food safety regulatory regimes at all levels of government in Australia and New Zealand. The report is part of a series requested by COAG, responding to the imperative of removing unnecessary compliance costs, achieving greater consistency and reducing regulatory duplication. The report identified opportunities for all jurisdictions to improve food safety regulation and its enforcement in order to reduce burdens on business and costs to the community. Areas where significant regulatory burdens remain across jurisdictions include - some regulatory requirements in excess of national standards; slow progress in developing national standards under the Australia New Zealand Food Standards Code for primary production and processing; inconsistencies between jurisdictions on the assessment of risks of particular foods; for businesses operating in several locations, inconsistencies across Australian local councils and across New Zealand territorial authorities in the costs and intensity of regulation; higher costs and regulatory duplication for Australian food exporters compared to the regulation of New Zealand food exporters.

Suggested Citation

  • Productivity Commission, 2009. "Performance Benchmarking of Australian and New Zealand Business Regulation - Food Safety," Research Reports, Productivity Commission, Government of Australia, number 38.
    • Handle: RePEc:ris:prodcs:38
    Note: 480 pages.
    as

    Download full text from publisher

    File URL: http://www.pc.gov.au/__data/assets/pdf_file/0020/93503/food-safety-report.pdf
    Download Restriction: no
    File URL: http://www.pc.gov.au/projects/study/regulationbenchmarking/food-safety/report
    Download Restriction: no
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    References listed on IDEAS

    as
    1. Productivity Commission, 2004. "Evaluation of the Mutual Recognition Schemes," Microeconomics 0402002, University Library of Munich, Germany.
    2. Productivity Commission, 2001. "The Australian black coal industry," Others 0108003, University Library of Munich, Germany.
    3. Productivity Commission, 2008. "Annual Review of Regulatory Burdens on Business: Manufacturing and Distributive Trades," Research Reports, Productivity Commission, Government of Australia, number 29.
    4. Productivity Commission, 2009. "Review of Mutual Recognition Schemes," Research Reports, Productivity Commission, Government of Australia, number 32.
    5. Productivity Commission, 2007. "Annual Review of Regulatory Burdens on Business: Primary Sector," Research Reports, Productivity Commission, Government of Australia, number 25.
    6. Productivity Commission, 2008. "Performance Benchmarking of Australian Business Regulation: Cost of Business Registrations," Research Reports, Productivity Commission, Government of Australia, number 28b.
    7. Productivity Commission, 2004. "Workers Compensation and Occupational Health and Safety Frameworks," Labor and Demography 0410004, University Library of Munich, Germany.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Julia Black & Robert Baldwin, 2012. "When risk‐based regulation aims low: Approaches and challenges," Regulation & Governance, John Wiley & Sons, vol. 6(1), pages 2-22, March.
    2. James Smith & Kirstin Ross & Harriet Whiley, 2016. "Australian Food Safety Policy Changes from a “Command and Control” to an “Outcomes-Based” Approach: Reflection on the Effectiveness of Its Implementation," IJERPH, MDPI, vol. 13(12), pages 1-10, December.

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    More about this item

    Keywords

    food safety; food regulations; compliance costs; Australia New Zealand Food Standards Code for primary production and processing; food exporters;
    All these keywords.

    JEL classification:

    • A - General Economics and Teaching
    • B - Schools of Economic Thought and Methodology
    • C - Mathematical and Quantitative Methods
    • D - Microeconomics
    • H - Public Economics

    Statistics

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