Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector
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- Schulz, Lee L. & Crespi, John M., 2012. "Presence of Check-off Programs and Industry Concentration in the Food Manufacturing Sector," Staff General Research Papers Archive 35144, Iowa State University, Department of Economics.
References listed on IDEAS
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Cited by:
- Boland Michael A. & Crespi John M. & Turner Tracy M., 2014. "Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 53-63, January.
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More about this item
JEL classification:
- D29 - Microeconomics - - Production and Organizations - - - Other
- D49 - Microeconomics - - Market Structure, Pricing, and Design - - - Other
- L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
- L5 - Industrial Organization - - Regulation and Industrial Policy
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