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Organic Farming And Food Safety

Author

Listed:
  • Miglena Dushkova

    (University of Economics - Varna)

Abstract

The paper presents Food safety policy in European Union. Special attention is given to the "Farm to Fork" Strategy, which includes all operators in the food value chain. Institutions that control this food chain and at the same time, they should protect consumer interests in the field of food safety, are considered. Organic farming has an important role in ensuring safe food and sustainable food consumption. In this context, significance of organic farming is considered in two main directions. On the one hand, as a type of agriculture that develops its activities with environment care. On the other hand, as a main way of providing organic and healthy food to consumers.

Suggested Citation

  • Miglena Dushkova, 2021. "Organic Farming And Food Safety," AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021 CONFERENCE PROCEEDINGS, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 270-279, June.
    • Handle: RePEc:vra:pr2106:y:2021:i:1:p:270-279
    DOI: 10.36997/ARA2021.270
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    File URL: http://conference.ue-varna.bg/Department-of-Agricultural-Economics/ARA2021/270-279.pdf
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    More about this item

    Keywords

    organic farming; food safety; From Farm to Fork Strategy; sustainable food consumption; consumer interests in the field of food safety; environment;
    All these keywords.

    JEL classification:

    • M38 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Government Policy and Regulation

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