IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i10p2922-d233543.html
   My bibliography  Save this article

Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)

Author

Listed:
  • José Antonio Folgado-Fernández

    (Department of Financial Economics and Accounting, University of Extremadura, 10071 Cáceres, Spain)

  • Elide Di-Clemente

    (Department of Business Management and Sociology, University of Extremadura, 10071 Cáceres, Spain)

  • José Manuel Hernández-Mogollón

    (Department of Business Management and Sociology, University of Extremadura, 10071 Cáceres, Spain)

Abstract

Food-based events and festivals are being increasingly organized around the world, both in large cities and in small towns with the aim of attracting the many benefits they provide to the destinations where they are held. While the impact of mega events is sufficiently studied in scientific literature, the works that address the effects of small events are still scarce. To close this gap, this research investigates the significance of small food-based events for tourism and the sustainable development of destinations. An exhaustive study of a renowned festival based on cheese was carried out in the Spanish city of Trujillo. A survey was used to ask non-local attendants and it explored their motivations, the event itself, the assessment of the permanent elements of the destination, and loyalty to the festival. The impact of these small festivals is not only relevant for the tourism sector and the sustainable positioning of the destination, however it is also relevant for the local economy due to the consumption of local gastronomic products. Given their role in attracting visitors, these small festivals as tourist motivators must be integrated into the communication campaigns of those destinations that seek to enhance their sustainability.

Suggested Citation

  • José Antonio Folgado-Fernández & Elide Di-Clemente & José Manuel Hernández-Mogollón, 2019. "Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:10:p:2922-:d:233543
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/10/2922/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/11/10/2922/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Genoveva Millán Vázquez de la Torre & Ricardo Hernández Rojas & Virginia Navajas Romero, 2016. "The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 22(2), pages 173-191, December.
    2. Francisco Javier Jiménez-Beltrán & Tomás López-Guzmán & Francisco González Santa Cruz, 2016. "Analysis of the Relationship between Tourism and Food Culture," Sustainability, MDPI, vol. 8(5), pages 1-11, April.
    3. Hillel, David & Belhassen, Yaniv & Shani, Amir, 2013. "What makes a gastronomic destination attractive? Evidence from the Israeli Negev," Tourism Management, Elsevier, vol. 36(C), pages 200-209.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Vladimir A. Ermolaev & Natalia N. Yashalova & Dmitry A. Ruban, 2019. "Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability," Sustainability, MDPI, vol. 11(19), pages 1-11, October.
    2. Ulrika Persson-Fischer & Shuangqi Liu, 2021. "What Is Interdisciplinarity in the Study of Sustainable Destination Development?," Sustainability, MDPI, vol. 13(7), pages 1-28, March.
    3. Gualter Couto & Rui Alexandre Castanho & Carlos Santos & Pedro Pimentel & Áurea Sousa & Sandra Faria & Maria da Graça Batista, 2021. "Guidelines for Tourism Sustainability in Ultra-Peripheral Territories: A Research Based on the Azores Region’s Touristic Companies’ Analysis," Sustainability, MDPI, vol. 13(7), pages 1-15, April.
    4. Emilio Sabia & Ada Braghieri & Corrado Pacelli & Adriana Di Trana & Adele Coppola, 2023. "Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy," Agriculture, MDPI, vol. 14(1), pages 1-19, December.
    5. Patrycjusz Zarębski & Dominika Zwęglińska-Gałecka, 2020. "Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
    6. Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    7. Dorota Janiszewska & Luiza Ossowska, 2021. "Food Festival Exhibitors’ Business Motivation," Sustainability, MDPI, vol. 13(9), pages 1-13, April.
    8. Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski, 2023. "The Entrepreneurship Ecosystem of Food Festivals—A Vendors’ Approach," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    9. Christian Rainero & Giuseppe Modarelli, 2020. "The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case," Sustainability, MDPI, vol. 12(17), pages 1-41, September.
    10. Stefan Šmugović & Bojana Kalenjuk Pivarski & Velibor Ivanović & Dragan Tešanović & Dragana Novaković & Aleksandar Marić & Jasmina Lazarević & Maja Paunić, 2024. "The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia," Sustainability, MDPI, vol. 16(17), pages 1-17, August.
    11. Dariusz Kloskowski & Grzegorz Kwiatkowski & Dorota Janiszewska & Luiza Ossowska, 2023. "The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
    12. Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski & Dariusz Kloskowski & Ove Oklevik, 2024. "Traditional Food Vendor-Producer Innovation Capabilities," Sustainability, MDPI, vol. 16(7), pages 1-17, March.
    13. Marija Bratić & Danijel Pavlović & Sanja Kovačić & Tatjana Pivac & Anđelina Marić Stanković & Miroslav D. Vujičić & Željko Anđelković, 2024. "An IPA Analysis of Tourist Perception and Satisfaction with Nisville Jazz Festival Service Quality," Sustainability, MDPI, vol. 16(22), pages 1-17, November.
    14. Luiza Ossowska & Dorota Janiszewska & Gregory Kwiatkowski & Dariusz Kloskowski, 2023. "The Impact of Local Food Festivals on Rural Areas’ Development," Sustainability, MDPI, vol. 15(2), pages 1-17, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    2. Emilio V. Carral & Marisa del Río & Zósimo López, 2020. "Gastronomy and Tourism: Socioeconomic and Territorial Implications in Santiago de Compostela-Galiza (NW Spain)," IJERPH, MDPI, vol. 17(17), pages 1-25, August.
    3. Magdalena Florek & Jakub Gazda, 2021. "Traditional Food Products—Between Place Marketing, Economic Importance and Sustainable Development," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
    4. Rickly, Jillian M., 2022. "A review of authenticity research in tourism: Launching the Annals of Tourism Research Curated Collection on authenticity," Annals of Tourism Research, Elsevier, vol. 92(C).
    5. Andrea Giampiccoli & Oliver Mtapuri, 2021. "From Conventional to Alternative Tourism: Rebalancing Tourism towards a Community-Based Tourism Approach in Hanoi, Vietnam," Social Sciences, MDPI, vol. 10(5), pages 1-22, May.
    6. Zhen Su & Joshua R. Aaron & William C. McDowell & Dan Dan Lu, 2019. "Sustainable Synergies between the Cultural and Tourism Industries: An Efficiency Evaluation Perspective," Sustainability, MDPI, vol. 11(23), pages 1-20, November.
    7. Čaušević Amra & Fusté-Forné Francesc, 2022. "Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 12(1), pages 61-77, December.
    8. Gianpaolo Basile & Aurora Cavallo, 2020. "Rural Identity, Authenticity, and Sustainability in Italian Inner Areas," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    9. John Vourdoubas, 2020. "The Nexus Between Agriculture and Tourism in the Island of Crete, Greece," Journal of Agricultural Studies, Macrothink Institute, vol. 8(2), pages 393-406, June.
    10. Ulpiano J. Vázquez-Martinez & Carlos Sanchís-Pedregosa & Antonio L. Leal-Rodríguez, 2019. "Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand," Sustainability, MDPI, vol. 11(9), pages 1-13, May.
    11. Shanshan Dai & Qingming Cui & Honggang Xu, 2018. "The Resilience Capabilities of Yumcha Restaurants in Shaping the Sustainability of Yumcha Culture," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    12. Guosheng Han & Armigon Akhmedov & Hui Li & Jingjing Yu & William Cannon Hunter, 2020. "An Interpretive Study on Sustainability in the Link between Agriculture and Tourism: Tourist-Stakeholder Satisfaction in Tiantangzhai, China," Sustainability, MDPI, vol. 12(2), pages 1-12, January.
    13. Christian Rainero & Giuseppe Modarelli, 2020. "The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case," Sustainability, MDPI, vol. 12(17), pages 1-41, September.
    14. Diana C. Pérez-Bustamante Yábar & Juan José García-Machado, 2025. "Competences that affect the gastronomic entrepreneur for a proper business management," International Entrepreneurship and Management Journal, Springer, vol. 21(1), pages 1-34, December.
    15. Gema Gómez-Casero & Juan Choque Tito & Miguel Jesús Medina-Viruel & Javier Jiménezz Beltrán, 2020. "Motivación Y Valoración De Atributos En El Gastroturismo De Oruro (Bolivia)," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 0(y), pages 123-143.
    16. Marco Tregua & Anna D’Auria & Carla Marano-Marcolini, 2018. "Oleotourism: Local Actors for Local Tourism Development," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
    17. Ching-Sung Lee & Yen-Cheng Chen & Pei-Ling Tsui & Ming-Chen Chiang, 2022. "Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan," Agriculture, MDPI, vol. 12(6), pages 1-14, May.
    18. Bernardo, Edgar & Agapito, Dora & Guerreiro, Manuela, 2021. "Destination foodscape – a holistic conceptual framework," Journal of Tourism, Sustainability and Well-being, Cinturs - Research Centre for Tourism, Sustainability and Well-being, University of Algarve, vol. 9(4), pages 326-342.
    19. Helena A. Williams & Robert L. Williams, Jr. & Maktoba Omar, 2014. "Experiencing-the-Experience: An Examination of the Significance of Infrastructure, Co-creation and Co-branding within the Transnational Gastronomic Tourism Industry," Transnational Marketing Journal, Oxbridge Publishing House, UK, vol. 2(1), pages 21-37, May.
    20. Anna D’Auria & Carla Marano-Marcolini & Ana Čehić & Marco Tregua, 2020. "Oleotourism: A Comparison of Three Mediterranean Countries," Sustainability, MDPI, vol. 12(21), pages 1-23, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:10:p:2922-:d:233543. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.