IDEAS home Printed from https://ideas.repec.org/a/ers/ijfirm/v12y2022i4p175-192.html
   My bibliography  Save this article

Contribution to the Implementation of an Integrated Management System in Accordance with ISO 9001: 2015, ISO 14001: 2015 and ISO 45001, 2018 Standards: A Case Study of AMENHYD Company in Algeria

Author

Listed:
  • Djihane Bala
  • Amine Ferroukhi
  • Ratiba Chibani

Abstract

Purpose: This article aims at providing the main guidelines for an integrated management system (IMS) implementation, compliant with the international standards ISO 9001: 2015, ISO 14001: 2015 and ISO 45001: 2018 within equipment manufacturing service of an Algerian construction company. Design/Methodology/Approach: This study is based on a qualitative data collection which is obtained due to four essential tools (Document study, Participant observation, Interviews and Focus groups Findings: The diagnosis was focused on the ISO 14001:2015 and ISO 45001:2018 and an action plan was developed to contribute to the implementation of an Integrated Management in compliance with the requirements of ISO 9001: 2015, ISO 14001:2015 and ISO 45001:2018, as well as to proceed with the development and implementation of the foundations of this system (internal and external issues, needs and expectations of interested parties, IMS and its necessary processes, IMS policy as well as the QSE risks analysis). Practical implications: The study had to reveal the achievements and efforts in terms of quality management Originality value: This study is the first of its kind on the AMENHYD company in Algeria.

Suggested Citation

  • Djihane Bala & Amine Ferroukhi & Ratiba Chibani, 2022. "Contribution to the Implementation of an Integrated Management System in Accordance with ISO 9001: 2015, ISO 14001: 2015 and ISO 45001, 2018 Standards: A Case Study of AMENHYD Company in Algeria," International Journal of Finance, Insurance and Risk Management, International Journal of Finance, Insurance and Risk Management, vol. 12(4), pages 175-192.
    • Handle: RePEc:ers:ijfirm:v:12:y:2022:i:4:p:175-192
    as

    Download full text from publisher

    File URL: https://journalfirm.com/journal/340/download
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Orcos, Raquel & Pérez-Aradros, Beatriz & Blind, Knut, 2018. "Why does the diffusion of environmental management standards differ across countries? The role of formal and informal institutions in the adoption of ISO 14001," Journal of World Business, Elsevier, vol. 53(6), pages 850-861.
    2. Sadi & Agus Ristono & Hidayat Saputra, 2020. "Readiness Analysis of the ISO 9001:2015 Certification in The Magister Program of Industrial Engineering UPN "Veteran" Yogyakarta Using Gap Analysis," Technium Social Sciences Journal, Technium Science, vol. 12(1), pages 22-40, October.
    3. Marco Springmann & Michael Clark & Daniel Mason-D’Croz & Keith Wiebe & Benjamin Leon Bodirsky & Luis Lassaletta & Wim Vries & Sonja J. Vermeulen & Mario Herrero & Kimberly M. Carlson & Malin Jonell & , 2018. "Options for keeping the food system within environmental limits," Nature, Nature, vol. 562(7728), pages 519-525, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    2. Vermunt, D.A. & Wojtynia, N. & Hekkert, M.P. & Van Dijk, J. & Verburg, R. & Verweij, P.A. & Wassen, M. & Runhaar, H., 2022. "Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming," Agricultural Systems, Elsevier, vol. 195(C).
    3. Albert, Osei-Owusu Kwame & Marianne, Thomsen & Jonathan, Lindahl & Nino, Javakhishvili Larsen & Dario, Caro, 2020. "Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective," Ecological Economics, Elsevier, vol. 177(C).
    4. Li, Yilin & Chen, Bin & Li, Chaohui & Li, Zhi & Chen, Guoqian, 2020. "Energy perspective of Sino-US trade imbalance in global supply chains," Energy Economics, Elsevier, vol. 92(C).
    5. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
    6. Sylvain, Dernat & Bertrand, Dumont & Dominique, Vollet, 2023. "La Grange®: A generic game to reveal trade-offs and synergies among stakeholders in livestock farming areas," Agricultural Systems, Elsevier, vol. 209(C).
    7. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    8. Jones, R.E. & Speight, R.E. & Blinco, J.L. & O'Hara, I.M., 2022. "Biorefining within food loss and waste frameworks: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    9. Rob Roggema & Nico Tillie, 2022. "Realizing Emergent Ecologies: Nature-Based Solutions from Design to Implementation," Land, MDPI, vol. 11(11), pages 1-15, November.
    10. Luis Alfonso Dau & Aya S. Chacar & Marjorie A. Lyles & Jiatao Li, 2022. "Informal institutions and international business: Toward an integrative research agenda," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 53(6), pages 985-1010, August.
    11. Filippini, Massimo & Srinivasan, Suchita, 2019. "Impact of religious participation, social interactions and globalization on meat consumption: Evidence from India," Energy Economics, Elsevier, vol. 84(S1).
    12. Vayu Maini Rekdal & Casper R. B. Luijt & Yan Chen & Ramu Kakumanu & Edward E. K. Baidoo & Christopher J. Petzold & Pablo Cruz-Morales & Jay D. Keasling, 2024. "Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit," Nature Communications, Nature, vol. 15(1), pages 1-18, December.
    13. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    14. Stads, Gert-Jan & Wiebe, Keith D. & Nin-Pratt, Alejandro & Sulser, Timothy B. & Benfica, Rui & Reda, Fasil & Khetarpal, Ravi, 2022. "Research for the future: Investments for efficiency, sustainability, and equity," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 4, pages 38-47, International Food Policy Research Institute (IFPRI).
    15. Jakob Keller & Martin Jung & Rainer Lasch, 2022. "Sustainability Governance: Insights from a Cocoa Supply Chain," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
    16. Ejovi Akpojevwe Abafe & Yonas T. Bahta & Henry Jordaan, 2022. "Exploring Biblioshiny for Historical Assessment of Global Research on Sustainable Use of Water in Agriculture," Sustainability, MDPI, vol. 14(17), pages 1-34, August.
    17. Zheng Meng & Jinling Guo & Kejia Yan & Zhuan Yang & Bozi Li & Bo Zhang & Bin Chen, 2022. "China’s Trade of Agricultural Products Drives Substantial Greenhouse Gas Emissions," IJERPH, MDPI, vol. 19(23), pages 1-16, November.
    18. Ethan Gordon & Federico Davila & Chris Riedy, 2022. "Transforming landscapes and mindscapes through regenerative agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 809-826, June.
    19. Elke Stehfest & Willem-Jan Zeist & Hugo Valin & Petr Havlik & Alexander Popp & Page Kyle & Andrzej Tabeau & Daniel Mason-D’Croz & Tomoko Hasegawa & Benjamin L. Bodirsky & Katherine Calvin & Jonathan C, 2019. "Key determinants of global land-use projections," Nature Communications, Nature, vol. 10(1), pages 1-10, December.
    20. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).

    More about this item

    Keywords

    IMS; ISO 9001:2015; ISO 14001:2015; ISO 45001:2018; construction; performance.;
    All these keywords.

    JEL classification:

    • L20 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ers:ijfirm:v:12:y:2022:i:4:p:175-192. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Marios Agiomavritis (email available below). General contact details of provider: https://journalfirm.com/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.