Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes
Author
Abstract
Suggested Citation
Download full text from publisher
Other versions of this item:
- Alston, Julian M. & Fuller, Kate B. & Lapsley, James T. & Soleas, George, 2011. "Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes," Working Papers 162514, Robert Mondavi Institute Center for Wine Economics.
References listed on IDEAS
- Lecocq, Sébastien & Visser, Michael, 2006. "Spatial Variations in Weather Conditions and Wine Prices in Bordeaux," Journal of Wine Economics, Cambridge University Press, vol. 1(2), pages 114-124, October.
- R.P. Byron & O. Ashenfelter, 1995. "Predicting the Quality of an Unborn Grange," The Economic Record, The Economic Society of Australia, vol. 71(1), pages 40-53, March.
- Byron, R P & Ashenfelter, Orley, 1995. "Predicting the Quality of an Unborn Grange," The Economic Record, The Economic Society of Australia, vol. 71(212), pages 40-53, March.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Carew, Richard C. & Florkowski, Wojciech J. & Meng, Ting, 2016. "Segmenting Wine Market: California Red and White Wine Retail Prices in British Columbia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235253, Agricultural and Applied Economics Association.
- Fares, M'hand & Orozco, Luis, 2014.
"Tournament Mechanism in Wine-Grape Contracts: Evidence from a French Wine Cooperative,"
Journal of Wine Economics, Cambridge University Press, vol. 9(3), pages 320-345, December.
- M'Hand Fares & Luis Orozco, 2014. "Tournament Mechanism in Wine-Grape Contracts: Evidence from a French Wine Cooperative," Post-Print hal-01093245, HAL.
- Omamuyovwi Gbejewoh & Saskia Keesstra & Erna Blancquaert, 2021. "The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective," Sustainability, MDPI, vol. 13(5), pages 1-23, March.
- De Salvo, Maria & Begalli, Diego & Capitello, Roberta & Signorello, Giovanni, 2015. "A spatial micro-econometric approach to estimating climate change impacts on wine firm performance: A case study from Moldavia region, Romania," Agricultural Systems, Elsevier, vol. 141(C), pages 48-57.
- Ashenfelter, Orley & Storchmann, Karl, 2014. "Wine and Climate Change," Working Papers 164854, American Association of Wine Economists.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Ashenfelter, Orley, 2010.
"Predicting the Quality and Prices of Bordeaux Wine,"
Journal of Wine Economics, Cambridge University Press, vol. 5(1), pages 40-52, April.
- Orley Ashenfelter, 2008. "Predicting the Quality and Prices of Bordeaux Wine," Economic Journal, Royal Economic Society, vol. 118(529), pages 174-184, June.
- Orley Ashenfelter, 2008. "Predicting the Quality and Prices of Bordeaux Wine," Economic Journal, Royal Economic Society, vol. 118(529), pages 174-184, June.
- Ashenfelter, Orley, 2007. "Predicting the quality and prices of Bordeaux wines," Working Papers 37297, American Association of Wine Economists.
- Mert Hakan Hekimoğlu & Burak Kazaz, 2020. "Analytics for Wine Futures: Realistic Prices," Production and Operations Management, Production and Operations Management Society, vol. 29(9), pages 2096-2120, September.
- Mert Hakan Hekimoğlu & Burak Kazaz & Scott Webster, 2017. "Wine Analytics: Fine Wine Pricing and Selection Under Weather and Market Uncertainty," Manufacturing & Service Operations Management, INFORMS, vol. 19(2), pages 202-215, May.
- Ashenfelter, Orley & Storchmann, Karl, 2014. "Wine and Climate Change," Working Papers 164854, American Association of Wine Economists.
- B. Faye & E. Le Fur & S. Prat, 2015. "Dynamics of fine wine and asset prices: evidence from short- and long-run co-movements," Applied Economics, Taylor & Francis Journals, vol. 47(29), pages 3059-3077, June.
- Brooks, Eileen, 2003. "Products and Prejudice: Measuring Country-of-Origin Bias in U.S. Wine Imports," Santa Cruz Department of Economics, Working Paper Series qt8sv3q6qv, Department of Economics, UC Santa Cruz.
- Danielle Wood & Kym Anderson, 2019.
"What Determines the Future Value of an Icon Wine? New Evidence from Australia,"
World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 11, pages 255-282,
World Scientific Publishing Co. Pte. Ltd..
- Wood, Danielle & Anderson, Kym, 2006. "What Determines the Future Value of an Icon Wine? New Evidence from Australia," Journal of Wine Economics, Cambridge University Press, vol. 1(2), pages 141-161, October.
- Anderson, Kym & Wood, Danielle, 2005. "What Determines the Future Value of an Icon Wine? New Evidence from Australia," CEPR Discussion Papers 5044, C.E.P.R. Discussion Papers.
- Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019.
"The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 598-619, December.
- Catherine Haeck & Giulia Meloni & Jo Swinnen, 2018. "The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications," Working Papers of LICOS - Centre for Institutions and Economic Performance 634338, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
- Catherine Haeck & Giulia Meloni & Jo Swinnen, 2018. "The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications," Working Papers of Department of Economics, Leuven 634338, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
- Catherine Haeck & Giulia Meloni & Johan Swinnen, 2018. "The Value of Terroir. A historical analysis of Bordeaux and Champagne geographical indications," LICOS Discussion Papers 40818, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
- Günter Schamel & Kym Anderson, 2019.
"Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand,"
World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 10, pages 225-253,
World Scientific Publishing Co. Pte. Ltd..
- Günter Schamel & Kym Anderson, 2003. "Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand," The Economic Record, The Economic Society of Australia, vol. 79(246), pages 357-369, September.
- Aytaç, Beysül & Hoang, Thi-Hong-Van & Mandou, Cyrille, 2016. "Wine: To drink or invest in? A study of wine as an investment asset in French portfolios," Research in International Business and Finance, Elsevier, vol. 36(C), pages 591-614.
- Loureiro, Maria L., 2003. "Rethinking new wines: implications of local and environmentally friendly labels," Food Policy, Elsevier, vol. 28(5-6), pages 547-560.
- Ashenfelter, Orley, 2017.
"The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets,"
Journal of Wine Economics, Cambridge University Press, vol. 12(1), pages 3-15, February.
- Ashenfelter, Orley, 2017. "The Hedonic Approach to Vineyard Site Selection: Adaptation to Climate Change and Grape Growing in Emerging Markets," IZA Discussion Papers 10777, Institute of Labor Economics (IZA).
- Amogh Prakasha Kumar & Richard Watt & Laura Meriluoto, 2021. "New Evidence on Using Expert Ratings to Proxy for Wine Quality in Climate Change Research," Working Papers in Economics 21/10, University of Canterbury, Department of Economics and Finance.
- Fiebig, Denzil G. & Uldry, Pierre-Francois, 1999. "Sensitivity bounds for use with flawed data," Mathematics and Computers in Simulation (MATCOM), Elsevier, vol. 48(4), pages 479-486.
- Orley Ashenfelter & Karl Storchmann, 2010.
"Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices,"
Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 37(1), pages 51-64, August.
- Orley C. Ashenfelter & Karl Storchmann, 2010. "Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices," NBER Working Papers 16037, National Bureau of Economic Research, Inc.
- Ashenfelter, Orley & Storchmann, Karl, 2010. "Measuring The Economic Effect Of Global Warming On Viticulture Using Auction, Retail And Wholesale Prices," Working Papers 90482, American Association of Wine Economists.
- Evens Saliès & Bodo Steiner, 2011.
"Have policy distortion spilled overacross wine markets ? : evidence from the french wine sector,"
Documents de Travail de l'OFCE
2011-16, Observatoire Francais des Conjonctures Economiques (OFCE).
- Evens Salies & Bodo Steiner, 2011. "Have policy distortions spilled over across wine markets? Evidence from the French wine sector," SciencePo Working papers Main hal-03461418, HAL.
- Evens Salies & Bodo Steiner, 2011. "Have policy distortions spilled over across wine markets? Evidence from the French wine sector," Working Papers hal-03461418, HAL.
- Evens Salies & Bodo Steiner, 2011. "Have policy distortions spilled over across wine markets? Evidence from the French wine sector," Sciences Po publications 2011-16, Sciences Po.
- Brooks, Eileen, 2003. "Products and Prejudice: Measuring Country-of-Origin Bias in U.S. Wine Imports," Santa Cruz Department of Economics, Working Paper Series qt59m9341j, Department of Economics, UC Santa Cruz.
- Grégoire Croidieu & Charles-Clemens Ruling & Bilal-Ahmed Jathol, 2017. "Complex field-positions and non-imitation: Pioneers, strangers, and insulars in Australian fine-wine," Post-Print hal-01609429, HAL.
- repec:spo:wpecon:info:hdl:2441/eu4vqp9ompqllr09hi64o4ks9 is not listed on IDEAS
- Fur, Eric Le, 2021. "Fine Wines in a Diversified Portfolio of Collectibles," 2021 Conference, August 17-31, 2021, Virtual 315852, International Association of Agricultural Economists.
- Steiner, Bodo E., 2009. "The Extent and Nature of Contracting in the Wine Supply-Chain When Moral Hazard is Present," Staff Paper Series 154127, University of Alberta, Department of Resource Economics and Environmental Sociology.
More about this item
JEL classification:
- Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
- Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:cup:jwecon:v:6:y:2011:i:02:p:135-159_00. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Kirk Stebbing (email available below). General contact details of provider: https://www.cambridge.org/jwe .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.