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Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes

Author

Listed:
  • Željko Lakić

    (JU Agricultural Institute of Republika Srpska, Banja Luka, Bosnia and Herzegovina)

  • Slađan Stanković

    (Institute for Science Application in Agriculture, Belgrade, Serbia)

  • Slobodanka Pavlović

    (Faculty of Ecology, Independent University of Banja Luka, Banja Luka, Bosnia and Herzegovina)

  • Slobodan Krnjajić

    (Institute for Multidisciplinary Research, Belgrade, Serbia)

  • Vera Popović

    (Institute of Field and Vegetable Crops, Novi Sad, Serbia)

Abstract

The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in quantitative traits of newly created field pea hybrids. The researchers studied two cultivars, one line and their F3 and F4 hybrids. The following quantitative traits were analysed: number of pods per plant, number of grains per pod, 1000 seed weight and grain yield. The largest number of pods per plant was recorded for the Baccara × L-CC line hybrid, with a statistically significantly larger (P < 0.01) number of pods per plant than all the other investigated genotypes, lines and hybrids. L-CC line × Baccara, and Saša × L-CC line had a significantly larger (P < 0.05) number of grains per pod. The smallest number of grains per pod was recorded for the Saša and Baccara × Saša hybrid. The genotype vs. year interaction had a significant (P < 0.05) influence on 1000 seed weight. Significantly higher (P < 0.05) 1000 seed weight was recorded for the Baccara genotype, when compared with all other investigated genotypes, lines and hybrids. The lowest 1000 seed weight was recorded for the L-CC line. The genotype × year interaction had a significant influence on the seed yield of field pea. During this research, high seed yields were achieved by the Baccara genotype and Baccara × L-CC line and Baccara × Saša hybrids.

Suggested Citation

  • Željko Lakić & Slađan Stanković & Slobodanka Pavlović & Slobodan Krnjajić & Vera Popović, 2019. "Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 55(1), pages 1-7.
  • Handle: RePEc:caa:jnlcjg:v:55:y:2019:i:1:id:89-2017-cjgpb
    DOI: 10.17221/89/2017-CJGPB
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    References listed on IDEAS

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    1. Belul GIXHARI & Michaela PAVELKOVÁ & Hairi ISMAILI & Hekuran VRAPI & Alban JAUPI & Petr SMÝKAL, 2014. "Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 50(2), pages 177-184.
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