IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v40y2022i1id94-2021-cjfs.html
   My bibliography  Save this article

New product development for mixed beverages of Aceh robusta coffee and cocoa

Author

Listed:
  • Heru Prono Widayat

    (Depertement of Agroindustrial Technology University of Syiah Kuala, Banda Aceh, Indonesia)

  • Rachman Jaya

    (Assessment Institute for Agricultural Technology of Aceh, Indonesian Agency for Agricultural Research and Development, Banda Aceh, Indonesia)

  • Heri Safrijal

    (Depertement of Agroindustrial Technology University of Syiah Kuala, Banda Aceh, Indonesia)

  • Eka Fitria

    (Assessment Institute for Agricultural Technology of Aceh, Indonesian Agency for Agricultural Research and Development, Banda Aceh, Indonesia)

Abstract

Aceh Province is known by the central production of not only Gayo coffee but also Robusta coffee. They are produced on the southwest coast and east coast for cocoa commodities. Meanwhile, there have been changes in lifestyles, especially in the millennial generation, including at Aceh Province. To reach the opportunity it is very urgent to realise a new product development based on beverages. Focuses of this research were to obtain a coffee-cocoa blend formulation that is suitable for consumers and economical to develop by agroindustry. The design of experiments was formulated for an Aceh Robusta coffee-cocoa mix with percentages of 20 : 80, 40 : 60, 60 : 40, and 80 : 20. The hedonic analysis was done to find out consumer preference by aroma, colour, flavour, and texture parameters. A feasibility study was calculated by R/C ratio (Revenue/Costs), BEP (break-even point; EUR) analysis. The result of the study shows that the Robusta coffee-cocoa formulation (RK4) was liked the most by panellists with flavour description as moderate bitter and strong cocoa aroma (RK3), meanwhile based on colour and texture aspect, the panellists prefered RK1 formulation. Whereas R/C ratio 1.19, BEP (EUR) 0.7 explain that the business deserves to be developed.

Suggested Citation

  • Heru Prono Widayat & Rachman Jaya & Heri Safrijal & Eka Fitria, 2022. "New product development for mixed beverages of Aceh robusta coffee and cocoa," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(1), pages 76-82.
  • Handle: RePEc:caa:jnlcjf:v:40:y:2022:i:1:id:94-2021-cjfs
    DOI: 10.17221/94/2021-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/94/2021-CJFS.html
    Download Restriction: free of charge

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/94/2021-CJFS.pdf
    Download Restriction: free of charge

    File URL: https://libkey.io/10.17221/94/2021-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Antonella Samoggia & Margherita Del Prete & Chiara Argenti, 2020. "Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers," Sustainability, MDPI, vol. 12(14), pages 1-24, July.
    2. Mamoun N. Akroush, 2012. "An empirical model of new product development process: phases, antecedents and consequences," International Journal of Business Innovation and Research, Inderscience Enterprises Ltd, vol. 6(1), pages 47-75.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. María Alina Cueva Ríos & Frank Fernández Rosillo & Lenin Quiñones Huatangari & Eliana Milagros Cabrejos Barrios, 2023. "Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(2), pages 92-102.
    2. Grossman, Ori & Rachamim, Matti, 2024. "How can coffee shops draw customers back after COVID-19? the influence of psychological distance on coffee versus tea preference," Journal of Business Research, Elsevier, vol. 172(C).
    3. Tamara Gajić & Jovanka Popov Raljić & Ivana Blešić & Milica Aleksić & Marko D. Petrović & Milan M. Radovanović & Darko B. Vuković & Višnja Sikimić & Tatjana Pivac & Marija Kostić & Dejan Sekulić & Dra, 2022. "Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers," Sustainability, MDPI, vol. 14(17), pages 1-18, August.
    4. Ewa Czarniecka-Skubina & Marlena Pielak & Piotr Sałek & Renata Korzeniowska-Ginter & Tomasz Owczarek, 2021. "Consumer Choices and Habits Related to Coffee Consumption by Poles," IJERPH, MDPI, vol. 18(8), pages 1-21, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:40:y:2022:i:1:id:94-2021-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.