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The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

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  • Ellen Goddard

Abstract

COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail. COVID‐19 a imposé une série de défis uniques aux secteurs de la vente au détail et des services alimentaires au Canada. Presque du jour au lendemain, les quelque 30% de l'argent consacré à l'achat de nourriture hors foyer par les Canadiens ont été transférés aux achats en épiceries.

Suggested Citation

  • Ellen Goddard, 2020. "The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 157-161, June.
    • Handle: RePEc:bla:canjag:v:68:y:2020:i:2:p:157-161
    DOI: 10.1111/cjag.12243
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