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Food Security Perspectives in Sub-Saharan Africa

Author

Listed:
  • József Popp

    (University of Debrecen)

  • Judit Oláh

    (University of Debrecen)

  • Anna Kiss

    (Szent István University)

  • Zoltán Lakner

    (Szent István University)

Abstract

The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of undernourishment is nearly 30%. There is a large number of studies investigating different causes and aspects of the current crisis, or evaluating the future of the African agro-food sector based on one or a few particular aspects (e.g. climate change, population dynamics). Just a small number of attempts have been made to offer a holistic approach focusing on future development possibilities. The goals of the article are (1) to set up a conceptual system-dynamic model for agro-food development in Africa, (2) test this model on examples of two representative countries, namely Uganda and Nigeria, (3) based on expert surveys, define development scenarios for the agro-food sector in these two countries and (4) determine the key actions for the improvement of the present situation. The system dynamics simulations forecast a rather gloomy future for the agro-food sector: even the historically highest development rate of agricultural production of these two countries will not be enough to meet the rapidly increasing demand for food. Scenarios based on expert estimations predict long-range stagnation in Nigeria and just a moderate probability of improvement in Uganda. Radical improvement in the food security situation and prevention of imminent social catastrophe necessitate wide-ranging socio-economic reforms focusing on (1) decreasing fertility, (2) a general upgrading of health culture, (3) promotion of cooperatives and (4) enhanced attractiveness of the agro-food sector for a wide range of business investment opportunities.

Suggested Citation

  • József Popp & Judit Oláh & Anna Kiss & Zoltán Lakner, 2019. "Food Security Perspectives in Sub-Saharan Africa," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 361-361.
    • Handle: RePEc:aes:amfeco:v:21:y:2019:i:51:p:361
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    References listed on IDEAS

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    Cited by:

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    2. Dávid Szakos & László Ózsvári & Gyula Kasza, 2020. "Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
    3. Dan-Cristian Dabija & Brândușa Mariana Bejan & Claudiu Pușcaș, 2020. "A Qualitative Approach to the Sustainable Orientation of Generation Z in Retail: The Case of Romania," JRFM, MDPI, vol. 13(7), pages 1-20, July.
    4. Alina Vysochyna & Natalia Stoyanets & Grzegorz Mentel & Tadeusz Olejarz, 2020. "Environmental Determinants of a Country’s Food Security in Short-Term and Long-Term Perspectives," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
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    More about this item

    Keywords

    food security; policy analysis of Nigeria; system dynamics; scenario analysis; stochastic simulation; Uganda;
    All these keywords.

    JEL classification:

    • C51 - Mathematical and Quantitative Methods - - Econometric Modeling - - - Model Construction and Estimation
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products

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