- 32659 Evaluation the Effect of Food Subsidy Reduction on Iranian Household Calorie Intake: VAR Application
by Kavand, Hossein & Heidary, Khalil
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:srtcmp. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/stagvir.html .