The political economy of food price: The case of Ethiopia
Food prices increased significantly in 2007.08 in Ethiopia due to several supply- and demand-side factors. The Ethiopian government released emergency food grain reserves, imported and distributed wheat at subsidized price, banned the export of staple cer
|Date of creation:||2013|
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- Dercon, Stefan & Gilligan, Daniel O. & Hoddinott, John & Woldehan, Tassew, 2008.
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IFPRI discussion papers
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- Loening, Josef L. & Durevall, Dick & Ayalew Birru, Yohannes, 2009.
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Working Papers in Economics
347, University of Gothenburg, Department of Economics.
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IFPRI discussion papers
831, International Food Policy Research Institute (IFPRI).
- Derek Headey & Shenggen Fan, 2008. "Anatomy of a crisis: the causes and consequences of surging food prices," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 375-391, November.
- Ulimwengu, John M. & Workneh, Sindu & Paulos, Zelekawork, 2009. "Impact of soaring food price in Ethiopia: Does location matter?," IFPRI discussion papers 846, International Food Policy Research Institute (IFPRI).
- Kumar, Neha & Quisumbing, Agnes R., 2011. "Gendered impacts of the 2007-08 food price crisis: Evidence using panel data from rural Ethiopia," IFPRI discussion papers 1093, International Food Policy Research Institute (IFPRI).
- Quentin Wodon & Hassan Zaman, 2010. "Higher Food Prices in Sub-Saharan Africa: Poverty Impact and Policy Responses," World Bank Research Observer, World Bank Group, vol. 25(1), pages 157-176, February.
- Rashid, Shahidur, 2010. "Staple Food Prices in Ethiopia," Food Security Collaborative Working Papers 58552, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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