Sustainable Consumption of Food
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More about this item
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- I19 - Health, Education, and Welfare - - Health - - - Other
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-DEV-2004-03-22 (Development)
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