Sustainable Consumption of Food
One of the key areas for lifestyle change in the interest of sustainable consumption is the household diet. This paper identifies concrete scenarios for dietary alternatives to high calorie diets rich in fats and sugars, based on the specialized nutrition literature, that are likely to have salutary impact on both the environment and the personal quality of life. Rough estimates of the substantial implications for agriculture of a moderate diet-change scenario are discussed. The paper then describes an approach to more systematic quantitative analysis of alternative dietary scenarios through the integration of life-cycle analysis and an input-output model of the world economy that captures likely effects of shifting comparative advantage in agriculture. Vested interests that might resist these kinds of dietary changes are identified, and approaches are suggested for enlisting their support or countering their opposition.
|Date of creation:||Mar 2004|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.economics.rpi.edu/Email: |
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:rpi:rpiwpe:0405. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Shawn Kantor)
If references are entirely missing, you can add them using this form.