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Blowing minds with exploding dish names/images: The effect of implied explosion on consumer behavior in a restaurant context

Author

Listed:
  • J. Yu

    (CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique)

  • O. Droulers

    (CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique)

  • S. Lacoste-Badie

    (LUMEN - Lille University Management Lab - ULR 4999 - Université de Lille)

Abstract

Dish names and dish images can be widely found online, providing consumers with important information. Meanwhile, implied explosion (i.e., the perception of explosion induced by static stimuli) is increasingly utilized by real-world restaurants. The present research thus combines dish names, dish images, and implied explosion to examine the impact of implied explosion on various aspects of consumer behavior within a restaurant context. Three experiments demonstrated that exploding dish names and exploding dish images (i.e., dish names/dish images showing implied explosion) can create a more intense taste perception and a more favorable taste evaluation. Additionally, exploding dish images can enhance perceived dish liking and increase consumers' willingness to pay. The present research suggests that exploding dish names/dish images are subtle but effective communication tools for the tourism industry, helping to deliver a more stimulating perception and experience to consumers and to generate higher margins. By exploring the effects of implied explosion, we also introduce the implied motion concept to the tourism management literature. © 2023 Elsevier Ltd

Suggested Citation

  • J. Yu & O. Droulers & S. Lacoste-Badie, 2023. "Blowing minds with exploding dish names/images: The effect of implied explosion on consumer behavior in a restaurant context," Post-Print hal-04089955, HAL.
  • Handle: RePEc:hal:journl:hal-04089955
    DOI: 10.1016/j.tourman.2023.104764
    as

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