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Food trade and biodiversity effects
[Commerce alimentaire et effets sur la biodiversité]

Author

Listed:
  • Cecilia Bellora

    () (CEPII - Centre d'études prospectives et d'informations internationales)

  • Jean Marc Bourgeon

    () (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

Abstract

Pests create biodiversity effects that increase food production risks and decrease productivity when agricultural production is specialized. Pesticides contain these effects, but damage the environment and human health. When opening to trade, governments are tempted to restrict pesticide use because, with more food being imported, less pesticide is needed for domestic consumption. However, pesticide restrictions hinder the competitiveness of their agricultural sector on international markets. We show that restrictions on pesticides are more stringent under free trade than under autarky, which reduces the gains from trade, and that trade increases food price volatility.

Suggested Citation

  • Cecilia Bellora & Jean Marc Bourgeon, 2019. "Food trade and biodiversity effects [Commerce alimentaire et effets sur la biodiversité]," Post-Print hal-02620469, HAL.
  • Handle: RePEc:hal:journl:hal-02620469
    DOI: 10.1111/iere.12408
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02620469
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