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Le management de la qualité, de la sécurité et de l'environnement (QSE)

  • Julien Di Giulio

    (URCA UFR SESG - URCA - UFR des Sciences économiques, sociales et de gestion - Université de Reims - Champagne Ardenne)

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    Le management de la qualité, de la sécurité et de l'environnement (QSE) se développe de plus au sein des organisations. Il est devenu indispensable pour ces dernières qui sont à la recherche de rentabilité en réduisant leurs coûts, et tout en satisfaisant les attentes de leurs clients qui sont de plus en plus soucieux de ce type de management. L'origine de l'émergence du management QSE est liée à une demande client, qui s'inscrivent de plus en plus dans une démarche de responsabilité sociale des entreprises (RSE) et qui souhaitent entraîner l'ensemble de leur processus de production de l'amont à l'aval sur le même chemin. Le management QSE est un moyen pour les organisations de réduire leurs coûts et donc d'être plus rentable, tout en satisfaisant les exigences de leurs clients.

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    File URL: http://dumas.ccsd.cnrs.fr/docs/00/64/70/08/PDF/DI_GIULIO_Julien.pdf
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    Paper provided by HAL in its series Post-Print with number dumas-00647008.

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    Date of creation: 30 Jun 2011
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    Handle: RePEc:hal:journl:dumas-00647008
    Note: View the original document on HAL open archive server: http://dumas.ccsd.cnrs.fr/dumas-00647008/en/
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