Working Paper 15-12 - Specification and estimation of a dynamic consumption allocation model
This paper presents an allocation model of Belgian household consumption over 23 categories of goods and services. We have formulated and estimated an extension of the classic Almost Ideal Demand System. The original model has been modified by introducing a dynamic adjustment mechanism and by the inclusion of demographic variables. These capture shifts in consumption patterns related to the changing age composition of the population. The paper is an extension of earlier work (Willemé, 2008), in particular with respect to the number and composition of the consumption categories considered.
|Date of creation:||24 Dec 2012|
|Contact details of provider:|| Postal: Avenue des Arts, 47-49, B-1000 Bruxelles|
Phone: (32) 02/507.73.11
Fax: (32) 02/507.73.73
Web page: http://www.plan.be
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Vuong, Quang H, 1989. "Likelihood Ratio Tests for Model Selection and Non-nested Hypotheses," Econometrica, Econometric Society, vol. 57(2), pages 307-333, March.
- Blundell, Richard & Pashardes, Panos & Weber, Guglielmo, 1993. "What Do We Learn About Consumer Demand Patterns from Micro Data?," American Economic Review, American Economic Association, vol. 83(3), pages 570-597, June.
- Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
When requesting a correction, please mention this item's handle: RePEc:fpb:wpaper:1215. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Dominique van der Wal)
If references are entirely missing, you can add them using this form.