Evaluation the Effect of Food Subsidy Reduction on Iranian Household Calorie Intake: VAR Application
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References listed on IDEAS
- Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
- Strauss, John, 1984. "Joint determination of food consumption and production in rural Sierra Leone : Estimates of a household-firm model," Journal of Development Economics, Elsevier, vol. 14(1), pages 77-103.
- Philip J. Dawson & Richard Tiffin, 1998. "Estimating the Demand for Calories in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 474-481.
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KeywordsConsumer/Household Economics; Food Consumption/Nutrition/Food Safety;
StatisticsAccess and download statistics
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