Costs and Benefits of Quality Systems: Case Study
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References listed on IDEAS
- Dale M. Heien, 1982. "The Structure of Food Demand: Interrelatedness and Duality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(2), pages 213-221.
- Brown, Mark G. & Lee, Jonq-Ying & Seale, James L., Jr., 1994.
"Demand Relationships Among Juice Beverages: A Differential Demand System Approach,"
Journal of Agricultural and Applied Economics,
Southern Agricultural Economics Association, vol. 26(02), December.
- Brown, Mark G. & Lee, Jonq-Ying & Seale, James L., 1994. "Demand Relationships Among Juice Beverages: A Differential Demand System Approach," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(02), pages 417-429, December.
- Lee, Jonq-Ying, 1984. "Demand Interrelationships Among Fruit Beverages," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 16(02), December.
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KeywordsAgribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization;
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