Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?
This book was originally published by Westview Press, Boulder CO, 1995.
|This book is provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Valuing Food Safety and Nutrition (1995) with number 25984 and published in 1995.|
|Contact details of provider:|| Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003|
Web page: http://www.umass.edu/ne165/
More information through EDIRC