Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
This book was originally published by Westview Press, Boulder CO, 1995.
|This book is provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Valuing Food Safety and Nutrition (1995) with number 25979 and published in 1995.|
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Web page: http://www.umass.edu/ne165/
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