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Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND

Author

Listed:
  • Wang, Guijing
  • Chern, Wen S.

Abstract

This book was originally published by Westview Press, Boulder CO, 1995.

Suggested Citation

  • Wang, Guijing & Chern, Wen S., 1995. "Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25975.
  • Handle: RePEc:ags:rpspvf:25975
    as

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    File URL: http://purl.umn.edu/25975
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